Root Mustard Processing Process

1. Pickling (1) Process Selection of raw materials → Cleaning → Drying → Pickling → Finished products (2) Operation method Wash with root mustard, place it in the sun and dry it slightly, cut it with a knife every 2 cm, and continue exposure. 2-3 days until sunburn. Into the tank, add salt and a small amount of saline pickled. The amount of salt is 17% of the raw material. Press the stones. At the beginning of pickling, the cylinder is inverted once every 3 days and the cylinder is 3-4 times. Three months later finished product. The pickling time is longer and better, if you can taste better every other year.
2. Marinated rose kohlrabi.
(1) Process selection of raw materials → slice → desalting → first sauce → drying → second sauce → finished product (2) Operation method Take pickled kohlrabi as raw material, cut into 0.5-0.6 cm pieces and put it into water Soak 2 hours and change water twice. Remove and control the dryness and put it in the sun for drying. When the skin appears wrinkled, put it in the cylinder and add the boiling soy sauce for the first time. The amount of soy sauce is 4% of the raw material. Turn it once a day. After three days, remove it and let it dry again. Let it dry until it reaches sixty-seven percent dry place and let it cool in the shade for 1-2 days. Into the tank, mixed with sugar, rose, white wine, monosodium glutamate and soy sauce, pour into the tank, turn and mix evenly. Ingredients and dosage ratio: 100 grams of sugar per 10 kilograms of salted kohlrabi, 30 grams of roses, 30 grams of white wine, and 10 grams of monosodium glutamate. Sauce stains 10 days finished product. The finished product is dark brown in colour, with rose aromas and crisp texture.


We sell only 100% pure & High Quality Amber Buckwheat Honey

Our Buckwheat Honey is rich with a distinctive "buckwheat" flavour.

Dark-colored honeys in general and buckwheat honey in particular have been shown to possess exceptionally strong antioxidant properties. 

Organic Honey is when theflowers that the bees get the nectar from has not been sprayed with chemicals. As long as beekeepers control where the bees go, they`ll know that they`re getting honey from organic flowers so that they can make sure that the honey is pure and natural organic. 

 Certified Organic Honey is harvested with extreme care, 100% pure, natural, unheated and unfiltered, fresh from healthy beehives. The results produce a superior, energy packed honey with the highest possible levels of live enzymes, vitamins, minerals and antioxidants, healing agents as a functional whole food. 

Organic Buckwheat Honey

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