Release date: 2007-10-22 US research found that eating more fish helps children not have diabetes
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American studies have found that eating more foods rich in omega-3 fatty acids, such as fish, can help reduce the risk of developing this condition in children with a history of diabetes.
According to Singapore's Lianhe Zaobao, type 1 diabetes is most common among children, and this disease is related to genetic and environmental factors such as diet. Norris, a US researcher, said: "The new findings show that type 1 diabetes can be prevented by adjusting nutrition."
Experiments conducted by Norris and colleagues from the University of Colorado on animals revealed that omega-3 fatty acids in fish, linseed oil, walnuts, soy, and other foods prevent type I diabetes. effect. Between 1994 and 2006, the Norris team surveyed 1,770 children to understand their diet. These children have a particularly high risk of developing the disease because of genetic causes, siblings or parents with type 1 diabetes.
The team will give these children blood tests at least once a year to check their islet autoimmunity, and 58 children have developed antibodies that attack the islets. The survey found that children with high risk of disease, as long as they eat more foods rich in omega-3 fatty acids, the possibility of pancreatic islet autoimmune components in the body will be reduced by 55%.
They also examined the omega-3 fatty acids in the blood cell membrane of 244 children, and found that children with this fatty acid in the blood cell membrane reduced the risk of islet autoimmune components by 37%. ——Midi Medical Network
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