What is the use of greenhouse warmers?

The greenhouse warmer directly relates to the economic benefits of vegetable growers. It protects your greenhouse, improves soil structure, increases the output of your vegetables, and improves economic efficiency. Let's take the warming agent of Ginbon as an example.
Jinbao greenhouse warming fermentation aid is the use of the latest international microbiological engineering technology, make full use of the function of microbial decomposition of the fermentation, the straw into the crop needs organic and inorganic nutrition, temperature, heat, carbon dioxide, and produce related biological disease prevention The disease-resisting effect will eventually lead to a new type of bioengineering technology product with high output, high quality and pollution-free agricultural products. After the temperature-increasing fermentation aid is added to the straw material, the functional microorganisms multiply and multiply rapidly, and the microorganisms can generate a large amount of heat, carbon dioxide, enzymes, and other various metabolites in the process of fermentation decomposition. The supply of carbon dioxide is sufficient, and the temperature and ground temperature are greatly increased, which contributes to the smooth growth and development of crops under adverse environmental conditions such as low temperatures; the proliferation of beneficial microorganisms, various enzymes and other disease resistance factors formed in the course of biochemical reactions make crops resistant to diseases. The capacity is greatly enhanced, which can save more than 70% of the cost of pesticides; straws produce a large number of organic and inorganic nutrients after maturity, so that the soil is rich in nutrients and fertility, so that the crop grows robustly and can save more than half of the amount of fertilizer; due to chemical fertilizers and pesticides The quantity is greatly reduced, which can significantly improve the quality of fruits and vegetables. The appearance and taste are significantly improved. The selling price is good, the commodity rate is high, and the economic benefits are significant.
It is fundamentally different from traditional crop cultivation techniques. It is the latest technology for straw harmless, resource-based, on-site use, and cyclic conversion. It saves water and electricity, saves labor, saves money, and greatly reduces costs while increasing production and Quality, increase production and increase income, improve economic efficiency, and easy to learn and easy to use.

Yaks are breeds of livestock on the plateau of China. Most live in the pollution-free and clean environment of the alpine region. Yak meat protein content, low fat content, rich in mineral elements, amino acid structure and human body closer to the ratio. The total amount of yaks in China accounts for 93% of the world total and is a renewable resource. It is a huge animal food resource that has not been developed and utilized. With the improvement of living standards, people's pursuit of diet has tended to be safe, green, nutritious and health-oriented, and the pollution-free and pure natural yak meat products have good market prospects by virtue of its advantages. Yak meat as raw materials processed all kinds of meat products more and more consumers. In particular, the use of modern technology ham meat type recombinant meat products, so that the high quality of yak meat has been fully exerted. In order to meet the growing need for convenient table-top food in the market, the company has developed a flavorful tableware that combines the characteristics of recombinant yak meat and spicy sauce, is more nutritious, versatile, convenient to eat and easy to transport and store. Yak meat sauce.

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