The technology of computerized hatching eggs is the use of pigeon pigeon special hatching machines instead of the breeding pigeons to naturally hold the hatching, so that the breeding pigeons can avoid the hatching process, shorten the interval between laying eggs, increase the egg production, and avoid the temperature, humidity, and cat (the cat's Rats, scared, human operations, and other causes of broken eggs, cool eggs, thereby increasing the hatching rate and hatching rate. Incubation should be based on the characteristics of the pigeon eggs and the rules of embryonic development, and a small amount of testing must be done first, and batches can be stabilized after several batches. Specific operating techniques are as follows: After taking eggs every day after 8 o'clock in the evening or before 10 o'clock in the morning of the next day, all pigeon eggs produced by the breeding pigeons are taken out. If the eggs are taken too early or too late, they will have adverse effects on hatching. When taking the eggs, the cloths must be removed together to prevent the nest pigeon nest from affecting the next round of laying. At the same time, do a good job of breeding pigeons egg production time and pigeon egg mark records. Select eggs should be selected uniform, fresh color eggs. Excessive double yellow eggs, too small pearl eggs, misshapen eggs, sand shell eggs, cracked eggs and sick eggs are not allowed to enter the hatchery. Store the selected eggs in a dry and ventilated place at a temperature of 10°C to 20°C, a relative humidity of about 45%, and a shelf life of 3 to 5 days. The hatching records will record the number of incubate eggs, number of free eggs, number of dead eggs, number of weak chicks, number of chicks, etc., and create records to adjust the pigeons at any time based on the hatching pigeon eggs and the quality of hatching. This plays an important role in improving the fertility rate and hatching rate. Incubation time is usually hatched at 10am. When the egg is placed in an egg tray, the pigeon's egg heads down. The temperature of the incubator is controlled at 37.8°C~38.3°C, relative humidity is 40%~50%, and the egg is turned once every two hours. Incubate for 15~16 days. If you use a hatchery to hatch the chick, put the pigeon eggs in the lower hatch tray and stop turning the eggs. The hatching tray temperature is the lowest (37.3°C or so) in the incubator, which is exactly suitable for the temperature requirement during hatching. A layer of fine nylon gauze should be laid in the hatching tray to prevent the young pigeons from hurting their legs after they get out of the shell. Eggs are hatched for 3 to 5 days in batches. Eggs are taken for the first time. No eggs are removed in time. Eggs are hatched for the second time when they are hatched to 10 days, and hatched when they are hatched for 15 to 16 days. Times as eggs. In the case of eggs and daily inspections, eliminate lean egg, dead embryonic egg, broken egg, and cracked egg in time to prevent embryos from deodorizing or polluting the hatching machine. If abnormal hatching machines or abnormal embryonic development are found during hatching, the cause should be identified and resolved accordingly. Eggs will be hatched Eggs hatched more than 12 days outside the incubator to egg temperature 30 °C then put back, can greatly increase the hatching rate and the rate of hatching. The temperature of the common hatchery hatching machine is the highest in the upper layer, and the lower the temperature is in the lower layer of the incubator. The characteristics of the embryonic development of the pigeon eggs are that the temperature is high in the first 7 days and the heat is generated in the 8 to 11 days. The older you need the lower the temperature. Therefore, every day or every time when hatching, put the new hatching eggs on the uppermost layer of the incubator (at the highest temperature in the incubator), then turn down the embryo eggs that enter the incubator (turn to a slightly lower temperature), and you can also use the new eggs. Alternating discharge of eggs can significantly increase the number of hatching. All-in, all-in variable temperature incubation is not required. After 17 days of hatching pigeon eggs, hatchlings have hatched one after another. The young pigeons can be removed after they are dry. Usually, they are taken every 3~4 hours. Take the young pigeons once to clear the egg shells, and concentrate the remaining embryos to prevent the empty shells from suffocating the young birds. Finally, shelling was carried out for eight hours without shelling. Note that each hatching should be thoroughly cleaned and disinfected with hatching discs, gauze and utensils. It must be stopped, overhauled, cleaned and disinfected on a regular basis to prevent the drop in hatching rate due to contamination in the incubator. Moreover, during the incubation period, pay attention to ventilation, ventilated volume before the small, later slightly larger. Plastic Net,Plastic Netting for Garden,Plastic Trellis Net,Plastic Net Fencing COFCO HEBEI INTERNATIONAL TRADING CO., LTD. , https://www.cofcohb.com