Food baking oven temperature tester: The competition with the pastry industry is getting more and more intense, and the technical requests for cakes are getting higher and higher. Home can only improve the quality of the cakes and tastes to improve their own competitive power. The baking temperature and time of the pastry, the color of the pastry, The taste has a noticeable effect. Therefore monitoring the temperature of the oven is the path to optimize the production of the pastry. Baking temperature tester, can record During the baking process, the temperature and time of the furnace gas and food are changed, and the computer is analyzed and discussed. When in doubt, sensible Find out the factors and directions. Provide scientific data for dealing with questions such as color and taste The function of the food baking oven temperature measuring instrument: 1. Setting temperature and transportation speed in the oven temperature zone 2, the time between any two temperature values 3. Slope between any two temperature values 4, the highest temperature and arrival time 5. Horizontal temperature line, vertical time line and time between two times 6, test date and time 7. Input of company name, product name and remark information 8, can export the temperature data report to Excel for editing 9, insert the picture function, so that the temperature test point location at a glance 10, the software clears the instrument memory data mode 11, manual, specified temperature three start methods 
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