What is the difference between a tea pot and a vegetable dish?

What is the difference between a tea pot and a vegetable dish?
Tea pods and vegetable pods are two kinds of vegetable protein raw materials, tea pods are rare, mainly produced in Guangxi, Jiangxi, Hunan, Guizhou and other places, the protein content is only 14%, and the digestibility is extremely low, while tea pods also contain 14% of Camellia saponin is a surface active and also a toxin. It is highly toxic to fish and toxic to land animals, but small amounts can promote growth. In addition, the palatability of the tea pods is extremely poor, which seriously affects the intake of food. Therefore, starting from this point, you cannot feed too much. Dishes are rich in nutrients, containing about 35% of the protein, and the amino acid composition is reasonable, high digestibility, but contains glucosamine glucosinolates.
Their nutritional properties limit their use. It is generally recommended that the amount of tea aphids used in land animal feeds be about 5% of hormones, and they should not be used as much as they are. However, if fermented by fermentation, it can significantly change its nutritional characteristics and detoxification effect, such as the fermentation of Jinpai type II fermented feed, pigs love to eat, can replace all the soybean meal, use less 50% The corn meal cuts the cost of feed by half.
The specific method is: add corn flour, wheat bran, rice bran, rapeseed meal or samovar powder according to the ratio of 20:30:10:40. Mixing wet, the mixed material's moisture content controlled at about 65%, and then into jars, plastic bags and other sealed containers, sealed fermentation two or three days, there is sweet wine, that is, fermentation is completed, you can open altar feeding. Instead of full-priced feeds, a gradual increase in the amount of use can replace 40-50% of the total pig feed or chicken feed, and feed costs are greatly reduced.

RP International Ltd is top Vanillin Supplier and Manufacturer in China.

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3).

Our Annual output is 1000mt. We have professional product line for Food Flavourings Vanillin. Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.

With regards to the productions and quality control, We has advanced manufacturing facilities and professional R&D team which providing customers with safe, healthy, hygienic and high-quality products. All the productions are processed strictly in accordance with the regulations of HACCP and ISO system. We also provide value-added services based on customers` personalized requirements in both product application and technical support.

We wholesale and promise the high quality of Vanillin with competitive price, buy Vanillin Food Grade at RP International

Vanillin Flavourings

Vanillin Flavourings,Fresh Pure Vanillin Flavour,Natural Ethyl Vanillin Flavour,Food Flavourings Vanillin

RP International Ltd , http://www.rp-foodadditives.com