"Red Milk" is a new late mid-maturing grape variety that has been crossbreed and bred in Japan in recent years. It is a Eurasian species. The variety has a good appearance and good quality. The leaves have five cracks and are medium in size. They have leafy leaves with hairs on the back and are relatively coarse. The result was that the branching rate was 95%, the budding rate was 90%, and the natural fruit setting ability was strong. The ear was born at the third blade. The same “red milk†is a new late-maturing grape variety hybridized in Japan in recent years and belongs to the Eurasian species. . The variety has a good appearance and good quality. The leaves have five cracks and are medium in size. They have leafy leaves with hairs on the back and are relatively coarse. The result was that the branching rate was 95%, the germination rate was 90%, and the natural fruit setting ability was strong. The ear was mostly born at the third blade, and buds at the base buds were easily formed. When the planting was completed in the same year, the results were obtained (10-15 kg per plant). . The ear is compact, the fruit is slender, the tip of the fruit is very sharp, the single-grain weight is 9-11 grams, and the ear weight is 500-750 grams. The meat is hard and crispy, each grape contains 1 to 2 seeds, the peel is thin, and the sugar content is 25% to 29%. The fruit matured in early September. First, planting branches 1. Line spacing: the north is commonly used 0.7 meters 3 meters or 0.5 meters 3 meters, the south commonly used 0.7 meters 3 meters or 0.8 meters 3 meters, using fence scaffolding cultivation. 2. Planting: Planting the planting ditch in the middle. The ditch width is 50 to 70 cm and the depth is 35 to 80 cm. Note that topsoil and bottom soil are stacked separately, and weeds and perishable straw are placed at the bottom of the ditch. The fertilizer is applied into the ditch. Each 667 m2 (1 mu) of pig manure is applied to 4 to 5 m3 of pig manure or 3 to 4 m3 of sheep manure or 2 m3 of composted chicken manure to 100 kg of phosphorus fertilizer. In the lower part, the subsoil covers the surface. The planting time is mostly in the north before the soil is frozen in autumn, or when the temperature in spring rises above 5°C. After the autumn leaves in the south and in February of the following year, the roots should be taken into consideration when planting. Let the roots stretch and water immediately after planting to make the soil heavy. Second, post-plant management Eradication of rootstock buds in time, the selection of strong grafted shoots as the main vines, the removal of excess shoots and the vertical rods in time. One-year young seedlings should be diligently watered, winter shear should pay attention to cut the mouth 1 meter away from the ground where the diameter should not be less than 1 centimeter, 1 meter below 50 centimeters above the side branch diameter can reach 1 centimeter can do the results of the second year of the mother branch. The two-year-old seedlings were pre-emerged with germination water and combined with fertilization to wipe off buds promptly. When the new shoot grows to 5 to 10 centimeters, it is advisable to keep 10 to 15 squares per square meter, or to keep 25 to 30 centimeters in the spacing between them. 7 to 10 days before flowering, combined with fertilization and watering, 10 to 15 days after flowering, fertilization should be started. After the fruit growing period and grape coloring, every 10 days, a small amount of water is poured and combined with fertilization. About 7 days before flowering, 10 leaves were left in the inflorescence, leaving about 12 leaves for the development branch and picking up the heart, leaving 2 to 3 leaves at the top of the apical shoot for repeated topping. The fungicide was sprayed 7 to 10 days after flowering, and the bagging could be carried out the next day. The bagging was completed within 15 days after flowering. With respect to winter pruning, it is generally carried out after the fall of leaves to the spring of the following year. When the winter shear is performed, the resulting branch thickness should not be less than 0.8 cm, and the clipping should be 3 to 5 cm before the buds. Short tips or short cuts can be used, but also can use long, medium and short tips combined trim. Generally, the soil is cold-proofed 10 to 15 days before the soil is frozen in winter. The method is to remove the branches and put them in one direction; then the soil is covered and the soil must be tight and firm. The thickness of the soil depends on the local climate.
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