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Tremella belongs to medium-temperature fungi. The most suitable temperature for mycelial growth is 24～25°C. The suitable temperature for fruit body development is 20～25°C. In the cultivation season, the natural temperature in the spring and autumn seasons is the most suitable. It can also be heated in the winter cultivation room and cultivated in the summer in the shade in the open field so that the white fungus can be cultivated all year round.