Every family member has their own diet habit.The elder loves salty and fresh cuisines while the children are fond of sweet,spicy or sour dishes.Can we satisfy their needs?Of coure we can!Lishida cooking sauces will be your best partner for every dish!We select high quality ingredients and brew them in traditional and safe process.Now Lishida cooking sauces include Soybean Sauce , Chilli Sauce ,Sweet Chilli Sauce,Sweet And Sour Sauce, Hoisin Sauce ,Black Bean Sauce, Oyster Sauce , Chu Hou Sauce , Stir Fry Sauce , Plum Sauce , Barbecue Sauce ,fish sauce and Char Siu Sauce etc.
Our products have been exported to Europe,America,Africa,Asia and other overseas area with good reputation.We also accept a number of domestic and overseas well-known brands for consigned OEM business.
Here, we warmly welcome friends, old and new, from at home and abroad, to cooperate with us for a brighter future!
Cooking Sauce Soybean Sauce,Chili Sauce,Thai Sweet Chilli Sauce,Sweet And Sour Sauce,OEM Sauce KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com
This project is mainly aimed at the problem of high subcutaneous fat content and difficult peeling during processing in farmed cobia. Under the premise of ensuring the quality of fish fillets, the technology of enzymatically combining ultrasonic technology to degrease cobia fish fillets has been researched and developed, effectively removing fish fillets. Fat 50%, which is conducive to the subsequent processing and preservation of fish fillets, to solve the problems in the processing of cobia fillets. The project compared the effects of reducing the bacteria on the fresh caia fish fillets with four processing aids including chitosan, solid chlorine dioxide, ozone (O3) water, and NaClO, and established a bacterium reduction technology suitable for processing of cobia fish fillets. More than 90%; studied the effect of non-phosphorus and water-retaining agent on the color retention and protection of army caiao films, and developed a non-phosphorus and water-retaining agent that is suitable for the process of military ca. Microorganisms control and protect water from technical problems.
In addition, the project, a cooperative enterprise, Raoping County Zhanxiong Aquatic Products Co., Ltd., used self-raised funds to establish a production line for cobia production, implemented research and development techniques, and established technical specifications for processing frozen caoxia fillets. The social and economic benefits.
Cage culture cobia industrialization project passed acceptance
On December 21st, 2010, the Guangdong Provincial Bureau of Marine and Fisheries organized an expert on the research and industrialization of the deep-processing technology of cobia in coop-fish farming in the special promotion of marine and fishery science and technology of Guangdong Province hosted by the researcher of Nan Yan Institute Wu Yanyan in Guangzhou. Acceptance. The project completed all the indicators specified in the contract, and the experts unanimously agreed to pass the project acceptance.