Rice Poisoning: Inadequate Food Storage and Poisoning

The energy of food, like any energy, is not eternal and static. To properly place it and give it a good living condition is to ensure that it will ultimately give you a basic premise for maximizing energy, and to abuse food and end up with the people who eat it.

Being kind to food is sometimes more important than finding good food. It is a frenzy and annoyance for many people in society today. Without a house, people have no sense of security. A proper house can make your flesh avoid the sun, heat, cold and wetness in the natural world and preserve the vitality of life.

Therefore, the house is a shelter for people.

The same is true of food, which requires the house to shield it from the sun's ultraviolet rays, cut off the oxygen in the air, prevent the influence of the surrounding decaying energy on it, and isolate the moisture and temperature suitable for mold reproduction. Otherwise, these messy guys will reduce the energy of food.

However, many of us did not notice that we should prepare a house for food. People often put their food on the balcony of a kitchen, on the coffee table in front of the TV, and expose them to air and sunlight. They let the tea slowly turn from green to yellow-green, and the color of dried fruit gradually becomes darker. Deep, until one day the oil inside was oxidized by the air, giving off a pungent hazel taste...

These are all visible changes, and many poorly-stored foods are not aware of their changes. When we went to eat them, they had been eroded and bruised, and the energy was reduced. Some of them even became negative energy, threatening our health and life.

Good food is sometimes more important than finding good food.

Misplaced food will become a poison. I once visited a friend's house.

My friend's mother is very concerned about health. Every day he must watch the TV show “Healthy Life”, which I often appear on the mirror. This time I’m very excited to meet real people. She took my hand and ran toward her kitchen. Let me see if the food is fit for health in her family's refrigerator. When I praised a few words, she was even more happy. She opened the kitchen cupboard below the kitchen sink and showed me her new pasta machine.

I see, good guys! There was a small bowl of rice inside, and it was open to the openness of the sink. I quickly asked my friend to take out the rice and then poured the rice on a table. Sure enough, as I expected, the rice at the bottom of the rice cylinder has turned yellow, giving off a musty smell.

I told my friend and her mother that this jar of rice must be thrown away! Do not look just the following meters made mold, but in fact all the rice have been contaminated by mold, can not eat!

This aquarium-produced aflatoxin, a highly toxic and potent carcinogen, is the most stable of the various mycotoxins found to date. The temperature at which we normally process food is nothing to do with it. The optimum temperature for the growth of Aspergillus flavus is 26°C-28°C. The higher the temperature, the faster the Aspergillus flavus growth and the more serious the contamination. So, when there is heating in summer and winter, they are the craziest in your home.

Aflatoxin levels of 1 μg/kg can induce cancer. In other words, as long as there is 1 aflatoxin in sesame in a ton of grain, it is enough to cause cancer. This deadly effect is more than a hundred times stronger than arsenic.

After listening to my explanation, my friend and her mother were so shocked that they managed to dispose of this cylinder.

This experience, and then I think every time I feel scared. I do not know how many people, like them, place foods such as rice and noodles in unsafe places. When cooking, the Lord, who has a bad eyes and has a bad nose, may confuse himself and his family every day. poison.

Therefore, the family's food must first of all be remembered to arrange a proper place for them, that is, places that can prevent moisture, moisture, light, ventilation, and coolness.

What kind of house for food to live in? How to find a house for food? First of all, there is a big principle: buy less and save less, especially considering whether they will spend the summer. After all, it is safer for food to be stored in a grain bank with food storage conditions.

For a family of three, the specifications for each purchase should be less than 5 kg. That is to say, buy rice and flour for up to one month, because, besides the above reasons, we also eat other staple foods, including grains.

There can be many kinds of food houses, such as large sealed boxes made of nontoxic materials, and the boxes must be opaque. Such a food house not only blocks sunlight and air for food, prevents food from being oxidized by air, but also has good moisture resistance and can ensure that food is free from moisture and mildew for a long time. At the same time, it can maintain the original flavor of the food will not be lost. Especially rice, if exposed, it is easy to evaporate the moisture in the rice grains. Such rice does not eat well and loses the aroma of rice. The small grains, especially the beans, have their own eggs in their bed. If you do not pay attention to the exhaust, it gives the eggs a comfortable environment. Once the temperature is right, it will regain its consciousness, and it will eat inside.

Another convenient way is to buy a small vacuum packaging machine. The air inside the plastic bag can be pulled out and the food inside can be “isolated”. Then it is covered in a kraft paper bag and put into a freezer. It is safe. This storage method is also suitable for small things such as tea, snacks, and Chinese medicine in the home.

It is also not safe to give oil to any kind of house where people live.

Although the vat oil is cheap, it cannot be eaten for a while. After the oil and air in the bucket are in close contact, it is easily oxidized and rancid, resulting in bad aldehydes, ketones and organic acids, and it also affects the fat-soluble properties inside. Vitamins. So the map is cheap, but in the end it loses its health.

So how do you prepare a house for oil?

Or that sentence, do not buy more, a 2 to 5 pounds on it, when buying can consider tea oil and high-grade olive oil, etc., eat less, but also eat well.

Instead of using transparent bottles or plastic oil pots for the oil used on the cooking stove every day, a brown glass bottle can be used. The bottle must have a tight lid to ensure that the oil is poured completely and sealed immediately. If it is a reserve oil, it must be placed in a cool, ventilated place. It is best to hold a cardboard box that can "breathe" to block the light.

What kind of house should be given to the condiment, such as salt cans, sugar bowls, and spice jars, should preferably have a sealed plastic ring. It is advisable to use a small-sized spice jar because seasonings such as pepper, aniseed, and peppercorns are also afraid of moisture, are prone to mold growth, and are too heavy to preserve energy.

For pepper powder, I suggest breaking it with a mortar pestle each time; then, remove the hard pepper inner shell with a small mesh sieve. The zanthoxylum powder that has been produced in this way has a special taste, which is unmatched by the pepper powder bought from the supermarket. Each time, you can do it a few times, enough to use a few times, so that you can keep the aroma of pepper powder thick enough to avoid mold.

What kind of house for tea and red wine live in tea leaves is the most demanding of the house conditions in all foods. Because they must be moisture-proof, sunscreen, and odor-proof. Among them, the storage conditions of green tea and oolong tea are very demanding. If it is not stored properly, light and air will cause the green tea before Qingming to change from green to yellow-green, and eventually to brown, and the vitamin C and polyphenols in it will also be lost.

Therefore, the tea should be placed in a sealed and dry place and the temperature should not be high. As mentioned earlier, after the vacuum is protected from light and placed in a freezer, it can be maintained for 2 to 3 years. The ordinary way of preservation, tin cans or tea cans, can only be preserved for about 1 year. It is still not guaranteed that the energy in tea leaves will not drop significantly.

At home, it is best to have a fresh cabinet for storing red wine, tea and cosmetics. The temperature of red wine is generally between 12 and 18°C. The house they need is a cool wine cellar. It can be difficult for the average family to do. However, spending a thousand or two thousand dollars and buying a small fresh cabinet to live in can be considered worthy.

The refrigerator is by no means the safest house for food. However, do not use the refrigerator as the safest house for food.

It has been estimated that people who regularly eat food stored in refrigerators have a shorter life span than those who eat less refrigerator food and eat fresh food. Because inside the refrigerator, whether it is fresh or frozen, it is only to inhibit the reproduction of some cold bacteria, and some psychrotrophs that are not afraid of cold can continue to grow and reproduce in an environment of 0°C to 20°C.

Under normal circumstances, frozen meat is generally 1 to 2 days, fruits and vegetables for 3 to 5 days. Frozen meat, also two months, once discolored, they can not eat.

Liquid foods such as beverages or sauces, once opened, that is to say, their house once in contact with air, cannot be maintained for long. Even if you put them in the refrigerator, there will be the risk of microbes breeding, so it is best to get them out as soon as possible to avoid leaving behind.