Cherry tomatoes, alias pocket tomatoes, mini tomatoes. Native to South America. Fruit shape is spherical, pear-shaped and gooseberry-shaped, fruit color red, pink, yellow, orange-red and other rich and colorful, plants have self-capped dwarf and unlimited growth of semi-traffic varieties. With the change of people's concept of nutritional awareness, the pursuit of natural health foods. Cherry tomatoes are exquisite in appearance, have natural flavor and high sugar quality, and are a symbol of healthy food. The sugar content of mature fruits is as high as 7-9 degrees, and has a unique flavor. The fruit juice contains calomel, which has special effects on liver diseases, diuresis and renal function maintenance. Peeling hair can secrete lutin, which has the same effect as vitamin P. It can lower blood pressure, prevent arteriosclerosis, and cerebral hemorrhage. In addition, it also contains bactericidal, beauty, and detoxification. It is also rich in carotene and vitamin C, and its nutritional value is quite high. Since the 1990s, it has been rapidly applied throughout the world. In recent years, China has also begun to promote cultivation. Compared with the traditional large fresh tomatoes, cherry tomatoes have more flavor, quality, and appearance than traditional varieties. However, the yield is slightly lower and the fee for collecting the food is less. However, the cultivation is easy, the heat resistance is strong, and the number of pests and diseases is also relatively low. The province developed and developed a variety of cherry tomato varieties that are resistant to heat, high yield, and high quality. The Shanghai Academy of Agricultural Sciences also bred a series of varieties. 1. Characteristics of Cherry Tomatoes: The main difference between cherry and common tomato is that there are more leaflets in compound leaves, strong growth, and inflorescences are racemose or complex racemes. The fruit is small, and the ventricular of the chamber is a 2-3 room juicy berry. Its temperature requirement is more than that of a normal tomato. The optimum temperature for growth is 24-31°C, and it can still bloom normally at 35-36°C. It is more tolerant to drought, but the result is a large amount of water consumption and fertilizer consumption. It is not tolerant to moisture and has good drainage. The soil is deep and the fertile soil can be planted with high yield. Second, the cultivation season and species selection: (A) open-field cultivation: 1, Spring Tomato: In December in the greenhouse for hotline plus greenhouse nursery, plastic film coverage in late March after planting Daejeon, from late May to late July harvest. Select early-maturing and high-yield varieties such as the Four Seasons Red and the Virgin. 2. Autumn Tomatoes: Seedlings are planted in late June. They can be nursed with nutrients, planted in late July, harvested from late September to early frost, and can use seasonal varieties. (2) Protected cultivation: 1. Small sheds cover cultivation: In January, Yangshuo or greenhouses are used to cover nursery seedlings with a hothouse and a small shed. In mid-March, planting is recommended. Colonization after the first mulching is preferred, and a small shed is placed after planting. 5 -In July, the supply market can be relatively exposed to the morning market for about one month. 2. Cultivation of greenhouses: In early December, cooling beds or sheds are used to raise seedlings. Planting in late February, greenhouses cover sheds, harvesting in early April-August, and selecting precocious, high-yield, and high-quality varieties. 3. Rain canopy cultivation: Similar to greenhouse cultivation, only the canopy of the greenhouse is not exposed, only the apron is lifted off, so that the canopy plays a rain-proof role in the rainy season and summer, and the canopy is covered on the canopy, which has a cooling effect. To extend the supply of tomatoes to August or even September. Variety resistant to bacterial wilt can be used. 4. Cultivation of the greenhouse after the fall is delayed: sowing from late June to early July, planting at the end of August, and listing from September to December. In October, the greenhouse film insulation was covered, and multiple covers were available to extend the supply of fresh tomatoes to New Year's Day. 5. Solar greenhouse cultivation: In the areas with sufficient sunshine (light) in winter, we can use the sunlight greenhouse to cultivate spring tomatoes, mentioning the city in the morning, general nursery in October, planting in November, and starting to be available in the market until the end of June in February. Third, the cherry tomato cultivation points: (A) nursery: As the seed is smaller, but also pay attention to the amount of sowing and temperature and humidity management. The temperature of about 27 °C germination, after germination soil temperature down to 20 °C is appropriate, pay attention to ventilation, when the first true leaves grow, not as long as the cotyledons, it is necessary to move to the nursery, to promote flower bud differentiation . (2) Fertilization: Paying attention to the quality of tomato, we must pay attention to the application of organic fertilizer and control the amount of nitrogen fertilizer. Per acre Shi cooked heap of manure fertilizer 2500 kg, or 2000 kg of human or animal manure or 100 kg of cabbage cake, compound fertilizer 30 kg, superphosphate 50 kg, as the base fertilizer, through the water management to regulate growth. In the harvest of fruit, when harvested 2-3 Peng fruit, depending on the growth potential, top-dressing liquid fertilizer 2-3 times, but to increase potassium fertilizer. (3) Colonization: The soil with deep soil layer, convenient drainage, and fertile soil is preferred for the cultivation of land that has not been planted before. After fertilizing the soil preparation, a 30-cm tall sorghum was planted. Each row was planted with two rows of 30-45 cm spacing, which was conducive to pruning. To reduce pests and diseases, control weed growth, prevent fruit rot, maintain fruit cleanliness, and increase the value of commodities. When planting, it is generally based on the first inflorescence bud plantlets. (D) scientific management: 1, watering: According to practice, more fertilizer and more water will reduce the sugar content, control water and fertilizer cultivation can increase sugar content, reduce cracking. 2, pruning: limited growth of the species, try to promote its growth, has been in the upper part of the left two strong lateral branches, making it grow upward, pay attention to the balance of the number of leaves and fruit, such as growth is too weak, you can remove some buds, unlimited growth type Not aiming at precocity, it can be pruned in double bars due to higher seed prices. However, the production of more than one row of single pruning. 3. Picking leaves: For the purpose of improving quality, enhancing light, promoting ventilation, and preventing disease, the old leaves below the harvested ear can be removed. 4, to promote fruit setting: pollination using an electric oscillator, some varieties in the season of poor pollination, the oscillator effect is poor, the use of anti-dropping to prevent falling flowers. 5, temperature control: Protected cultivation, the night temperature should be higher than normal tomatoes to improve quality, to be less than 9-10 °C as the management objective. If the temperature is too low, the fruit color and meat quality will be deteriorating. At room temperature, 25C, ventilation should be started during the day. The temperature should not exceed 35°C, and the window should be closed in the afternoon when the temperature drops below 20°C. 6, timely prevention and treatment of pests and diseases: robust growth, quite resistant to disease, such as the cultivation site ventilation and light transmission is good, the occurrence of fewer diseases, the entire growth period can be implemented without pesticides cultivation. 7. Harvesting and packaging: Due to the high sugar content, harvesting can fully reflect the inherent flavor and quality. When harvesting, it is intended to preserve Guangdong, picking it from the layer where the stem is removed. However, the yellow fruit can be harvested at the maturity of eight, but the flavor is good, because the pulp is easily deteriorated after fully ripening. It is advisable to use a cardboard box to avoid crushing. Usually 500 grams of a small package, 5000 grams of a large cardboard box or a rigid plastic box, the box has ventilation holes to prevent water droplets, so as not to affect the transport and storage time. China Wholesale chestnuts Welcome to Bossgoomall.com. chestnuts products are sold on the Bossgoomall website. The products sold on the website include chestnuts, online shopping, nut crackers, home & garden, cheap nut crackers, home appliances, cheap food processors, the Agriculture products sold on Bossgoomall.com are of high quality and are widely loved by overseas users. Agriculture products are affected by factors such as environment, temperature, air quality, etc., which will damage chestnuts products. However, the products on the Bossgoomall website are screened by the website, and the quality of the products is highly controlled. The products on the current website are all acceptable. Choose with confidence.