Winter management of broiler chickens

In the management of broiler husbandry, careful observation of the flock is a work that cannot be ignored. By observing the flock, the environment of the house can be improved at any time, and the stress caused by the bad environment can also be detected as early as possible so that we can treat in advance.

First, observe the behavioral posture. Under normal circumstances, chicks are sensitive to reaction, eyes are bright, activity is agile, evenly distributed, if you get together or standing unrest, eyes closed, body trembling, screaming from time to time, large crowds at the heat source, then the brooding temperature Too low; such as chickens stretch their wings, mouth gasping, shortness of breath. Drinking water frequently away from heat sources indicates that the temperature is too high; the chicks are far away from the ventilation window, indicating that there is thunder and wind impact and we need to observe in time.

Second, observe the feathers. Under normal conditions, the feathers stretch, and the smooth skin feathers grow poorly, indicating that the temperature is too high; such as the feathers of the whole body or the chest feathers fall off, indicating that the humidity is too large; if the body plump or yellow or green or white stool around the anus, mucus, etc. For the precursor to the disease.

Third, observe feces. The normal feces are gray-grey, shaped, and the surface is usually covered with a small amount of white uric acid and alkali. When the chicken is ill, it often discharges the same feces. If hemorrhagic enteritis or coccidiosis occurs, blood is excreted; when infectious bursal disease, infectious bronchitis, or white tinea disease occurs, white lime slurry-like thin feces are excreted; green feces are more common in chicken Newcastle disease and other viral diseases.

Fourth, observe breathing. When the weather changes drastically, after the vaccination, when the ammonia content of the house is too high and the dust is large, it is easy to provoke respiratory diseases. At this time, it is necessary to observe whether the chicken's breathing frequency and breathing posture change, whether there is runny nose, cough, eyelid swelling and abnormal respiratory sound. If the chicken suffers from Newcastle disease or infectious bronchitis and chronic respiratory disease, it often makes a snoring or wheezing sound, and is particularly clear at night.

Fifth, observe the amount of feed. Under normal circumstances, the chicken should be eaten when it is fed the appropriate amount of feed. When it is found that the feed intake of the flock is gradually reduced, it is necessary to immediately consider whether it is a precursor of morbidity. When the feed amount is found to be the same, if there is excess material in some of the feed tanks, it is necessary to pay attention to the presence of diseased chickens and seriously solve them. .

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