Because white radish contains a lot of vitamins (vitamins, vitamins), carotene, and crude fiber, it is ideal for reducing blood fat, softening blood vessels, stabilizing blood pressure (blood pressure foods), and preventing coronary heart disease and gallstones. . Scientific research has also found that white radish has the function of inducing human interferon production. It can enhance the body's immune function, inhibit the growth of cancer (anti-cancer products, anti-cancer information) cells, and play an important role in the prevention and treatment of cancer (cancer food). When radish is selected, individual radishes with uniform size, no lesions, and no damage should be selected. The radish skin is delicate and smooth, and the back of the radish is bumped against the waist with its fingers. The sound is heavy and the sturdy people do not worry. If the sound is cloudy, it is mostly radish. Different parts of the radish contain different nutrients, therefore, different parts can be eaten differently so that the nutrition contained in the radish can be maximally absorbed. From the head (coarse part) to the tail (fine part), it is generally eaten in three stages. The first paragraph from the top of the radish to 3 to 5 cm, this paragraph contains vitamin C (vitamin C products, vitamin C information) up, but some hard texture, it is appropriate to shred or cut, fast cooking, stir-fry. You can also shred soup, or used to make stuffing, it tastes excellent. The second paragraph is the middle part of the radish, this paragraph contains more vitamin C, and more sugar content, texture is more brittle and soft, can be diced to do salad, or shredded with sugar, vinegar, stir fry, stir fry is also very tasty. The third segment is from the second to the last part of the radish. This segment has more substances such as amylase and mustard oil (oil food), and some spicy flavors can help digestion (digestion of food) (digestive products) Helps digest information. Increases appetite and can be used for marinating. If it is peeled and eaten raw, diabetics (diabetic products) (diabetes products, diabetes information) are used to replace fruits (fruits). Cooking can be stewed, fried, and fried. The magical effect of radish â— When a sore throat hurts, eating raw radish can reduce swelling and pain. â— Mild drunk, drink white radish juice, you can sober up. â— Use radish boiled water to wash your feet, can only stop the sweat and governance foot odor. â— Cough or chronic bronchitis can be white radish juice as tea, can cough and asthma. Huaniu apple is a specialty of Tianshui City, Gansu Province. It refers to the excellent variety of Marshal apple produced in most areas of the city, which is China's national geographic indication product.Tianshui's unique geographical advantages and unique climate resources have bred the unique "huaniu" apple.
On October 20, 2016, the State Administration for Industry and Commerce recognized "huaniu apple" as a "well-known trademark in China". In 2018, the trademark "Tianshui huaniu apple" was applied for the certification trademark of national geographic indication.
Tianshui "huaniu" apple is recognized by many Chinese and foreign experts and marketers as the world's three famous apple brands as famous as American snake fruit and Japanese Fuji.
Huaniu Apple,Fragrant Apple,Big Huaniu Apple,Best Huaniu Apple Tianshui Wenpu International Trade Co.,Ltd , https://www.wenpugroup.com
The meat of the product is fine, dense, crisp, juicy, unique flavor, strong aroma, good taste and high quality. It is recognized by many Chinese and foreign experts and marketers as the world's three famous apple brands as famous as American snake fruit and Japanese Fuji. It is the first Apple brand in China to obtain an official trademark in the international market.