ningxiahong goji fruit wine use fresh high quality Zhongning goji as material, and use Goji low temperature fermentation technology , to keep maximum color, aroma and flavor of Goji, ensure its nutrition and healthy function are fully exploited.
Ningxiahong Goji Wine use Goji juice low temperature fermentation technology, it is the only company own this honor in wine industry.
This methods of production can open and active the wax layer on the surface of Goji , release more than 90% active substances. More conducive to absorb nutritional of Goji ,and achieve balanced nutrition absorption. End the era that Chinese people drink medicinal liquor to preserve health and start a new fashion lifestyle to use goblet drink Goji wine. Compare to traditional steeping wine , not only with technology, flavor, color, but also with the value of nutritional health , Ningxiahong goji wine has a qualitative leap!
Goji Fruit Wine,Organic Goji Fruit Wine,Healthy Goji Fruit Wine,Natural Goji Fruit Wine Ningxiahong Goji Industry Group Company Limited , http://www.ningxiahonggroup.com
Misunderstanding in the application of cake fertilizer
Cake fertilizer contains more nitrogen and phosphorus and is a high-quality organic fertilizer. Farmers' misunderstandings in the process of using cakes are mainly reflected in the following two aspects: 1. The contents of carbon and nitrogen in the cakes are less after application of cakes, and the decomposition rate is faster when applied to the soil. It is a fast-acting organic fertilizer. Direct application. If the application of water or human urine to soak the cake fertilizer before application, although speed up the fertilizer effect, but will lose 10% of nitrogen and 22.5% of organic matter. 2, cake fertilizer for seed fertilizer with cake fertilizer is a hot fertilizer, in the process of decomposition of the fermentation will produce high temperature, easy to burn the cake roots around the fertilizer, thus affecting the seed germination and emergence. The practice of applying the cake fertilizer to the side of the seeds easily leads to the burning of roots and the burning of seedlings. Excerpted from China Agricultural Press>