Eight ways to store fresh eggs

1. The method of preserving the ash of trees is to put about 12 cm thick dry grass ash at the bottom of the egg container. Then each layer of eggs is covered with ash, and the top layer of ash is thicker. Place the container in a dry and ventilated place and check it once a month. This method can save eggs for 1 year without deterioration.
2, bean preservation method in the bottom of the container shop 10 cm thick soybeans, then a layer of egg layer of beans, the top layer of soybeans is a little thicker. After filling, cover with a well-ventilated lid and store in a cool, dry place. Check every two months or one month. Soybeans used should be sun dried every two months. This method can save 8-10 months.
3, Alum preservation method to take alum 0.5 kg, into the 7.5 kg of warm water (water temperature 60 °C -70 °C) dissolved, after cooling into the container, the eggs into the container, submerged egg noodles. Using this method, fresh eggs can be kept fresh for 3 months in summer and 5 months in winter.
4, rice bran preservation method container bottom 10 centimeters thick rice bran, the fresh eggs layer by layer, filled with a layer of rice bran after filling. Checked once every two weeks, if there is deterioration of eggs to be singled out in a timely manner. The storage temperature is maintained at 10°C-15°C and can be stored for 3 months.
5, quicklime preservation method will be quicklime 0.5 kilograms, Angelica 0.1 kilograms in order to join 2.5 kilograms of water, to be dissolved, then reconstitute 22.5 kilograms of cold boiled water, the fresh eggs gently into the solution, cover the lid to prevent evaporation and Fall into the dust. Storage temperature is kept below 25°C. This method can keep fresh for 6 months.
6, sand preservation method to take yellow sand or river sand, fully dried, remove impurities. Put a layer of sand on the bottom of the container, then put a layer of eggs, then put a layer of sand, so that the layers are put in, and the top sand cover is thicker. After installation, place the container in a dry and ventilated place and check it once a month. The temperature is maintained at 10°C-15°C and it can be stored for 4 months using this method.
7. Wax preservation method The liquid wax is diluted and applied on the surface of the fresh egg to close the pores on the surface of the egg shell. The storage temperature is kept below 20°C. The law can be kept fresh for 8 months.
8, water glass preservation method to take water glass (that is, sodium silicate solution) 0.25 kg, diluted with 2.5 kg of water, the egg into the solution to soak it, remove and dry. This method can keep fresh for 4 months.

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