Five kinds of chestnut storage methods

First, the sand storage method should be used to dig storage trenches in areas with high topography, dryness, good drainage, and cool leeward conditions. The depth of the ditch is about 1 meter, and the width is not more than 30 centimeters. The length depends on the number of chestnuts. Use wet sand (coarse sand, moisture content 8% to 10%) and chestnut layered storage to a height of about 10 cm above the ground. If chestnuts have a small amount of storage, chestnuts and sand can be mixed into 60 cm deep and 30 cm diameter round pits. After it is put down, cover it with soil about 30 centimeters and cover it with grass. During storage, it should be inspected frequently. In the early stage, it should not be too wet. In the middle and late period, the surface wet sand should be prevented from drying. The water content of the chestnut should be even and the buds should be sprouted after the beginning of spring.
Second, sawdust storage method 30% to 35% moisture content of sawdust does not occur as a medium for mildew. Mix the intact chestnut fruit with the sawdust at a ratio of 1:1 and put it in a wooden box or a wooden bucket. The bottom and top of the holder are covered with sawdust from 5 cm to 10 cm, and placed in a cool and ventilated place. Another method is: In a dry, ventilated, cool room, bricks are used to build a 0.33 square meter box with a height of no more than 80 centimeters. During the storage period, it is necessary to supplement sawdust water in a timely manner. No mildew or deterioration will occur. However, attention must be paid to the prevention of rats.
Third, the plastic bag storage method with a suitable size of polyethylene plastic food bags, each bag chestnut about 5 kg, placed in a dry, ventilated, relatively stable temperature. Note: Open at room temperature above 10°C, or below 10°C (but not overtightened). The inspection was repeated once a week, and the inspection turning time was extended after 1 month.
Fresh pine needles are stored after the pine needles are harvested and air dried. In the chestnut chestnuts, 5 cm thick pine needles were placed on the chestnuts, and then chestnuts that were not rotten or deteriorating were 3 cm thick. As in the above method, store them one by one, and then cover them with a 5-cm-thick pine needle and store in a ventilated, cool, dry place.
Fifth, with è‹ž è‹ž è‹ž storage method When the chestnut è‹ž è‹ž has been about 30% rift, the mature (with yellow oyster shell) è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹ž è‹žSheng. Cover it with a small amount of net white straw and place it in a barn or dry, ventilated, cool room to mature it for a while. Do not take chestnuts after opening. When you need to eat, remove the cigars together. This preservation method is still fresh after the spring of the following year, but it must be prevented from sprouting in the spring.

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