Using Ecological Technology to Prevent Vegetable Diseases

After harvesting the vegetables in Qingyuan Garden, many germs attached to the vegetable residues scattered on the field. It entered the soil and became the source of pollution of the vegetables. Therefore, vegetable farmers should strengthen disease prevention and control at the later stage of vegetable growth, directly reduce the number of pathogenic bacteria, and after every harvest of vegetables, completely remove the branches and leaves of the branch, and remove the roots of vegetables that are susceptible to root diseases. The purpose of deep plowing and deep plowing is to destroy the living environment of the germs. Generally, it requires a depth of 40 centimeters after each harvest to kill some pathogens by natural conditions such as low temperature and ultraviolet rays. Disinfection in the summer vegetables change the gap, deep plowing after filling the water, covered with plastic film for high temperature sterilization, the upper layer 10 cm at a maximum temperature of 70 °C, can kill a large number of bacteria, which is a simple and effective control method.
Onions of the onion can produce antibacterial microorganisms on the root circle, can inhibit the bacteria, thus preventing a variety of vegetable diseases. Through intercropping, mixing or rotating crops such as green onions and vegetables, the propagation of pathogenic bacteria can be effectively prevented, and the density of pathogenic bacteria in the soil can be reduced to achieve the purpose of disinfecting the soil.
A reasonable crop rotation system can not only increase the resilience of the crop itself, but also enable the pathogens hidden in the ground to greatly reduce or lose their infectivity after a certain period of time. There are two types of vegetable rotations: one is the rotation between vegetables and vegetables. It is required to determine the gap time for the cultivation of similar vegetables based on the survival time of pathogens in the soil; the second is the rotation between vegetables and food crops, such as vegetables and Water and dry crop rotations between rice are effective.
Soil changing is used for the cultivation of some vegetable facilities that are relatively fixed, have a small selection of varieties, and have large investment and high efficiency, such as a solar greenhouse, and can be used to control soil-borne diseases by means of exchanging soil with new soil. The plough layer topsoil was replaced and supplemented with nontoxic topsoil.

Gamma Poly Glutamic Acid is often used as a food additive and flavour enhancer in the form of its sodium salt, monosodium glutamate.

1.Gamma Poly Glutamic Acid has been implicated in epileptic seizures. Microinjection of glutamic acid into neurons produces spontaneous depolarisations around one apart, and this firing pattern is similar to what is known as in epileptic attacks.

 2.Free glutamic acid is present in a wide variety of foods, including and and is responsible for one of the five basic tastes of the human sense of taste.

3.All meats, poultry, fish, eggs, dairy products, as well as are excellent sources of glutamic acid. Some protein-rich plant foods also serve as sources.

4.Auxigro is a plant growth preparation that contains 30% glutamic acid.

 

Function:

1.Food industry:

as thickener for foods & drinks, improves taste of drinks, stabilizer in ice creams, texture enhancer, binder, animal feed supplement, antifreezing agent or cryoprotectant, bitterness relieving agent, as an additive in preparation of starch foods (bakery & noodles) for avoiding staling, enhancing food texture and maintaining food shapes.

2.Health Care:

Facilitates calcium absorption in osteoporosis cases.

3.Medical treatment:

Drug release carrier, a haemostatic agent, soft tissue augmentation

Food Grade Poly-γ-glutamic Acid

Polyglutamic Acid,Food Grade Poly-Y-Glutamic Acid,Food Grade Poly Glutamic Acid,Food Grade Acid

Qufu Hi-Tech Trading Co., Ltd. , http://www.chinahyaluronic-acid.com