Luhua Peanut Kernels,Luhua Peanut,Large Peanut Kernel Reiyo Foods Co., Ltd. , http://www.ytfrozenfood.com
Natural vegetable and fruit crisps processing method
Natural vegetable and fruit chips are pure natural health foods that are obtained from the use of Fresh Vegetables or fruits and dehydrated by low-temperature deep-frying in vacuum. They are very popular among urban and rural consumers. The main processing equipment includes: 2 vacuum frying kettles, 1 slicing machine, 1 drainer, 2 cooling towers, 16 vacuum frying cages, 10 soaking tanks, 1 small killing casserole, electronic scale 1 Taiwan, 1 sugar meter, and 1 packaging machine. Taking processing apple chips or potato chips as an example, its processing technology is: First, cleaning. Use clean water to clean the vegetable and fruit ingredients. Second, slice. The cleaned fruits and vegetables are cut into slices with a thickness of 2 to 4 mm with a microtome. Third, fixing. The sliced ​​fruits and vegetables are placed in hot water at 60°C to 70°C for fixation. Fourth, candied fruit. Immerse fruit and vegetable flakes that have been treated with sugar solution. Fifth, frozen. The thin slices of fruits and vegetables are taken from the soaked sugar solution, drained, and placed in a freezer for freezing. Six, fried. The vacuum frying kettle is closed first, the air in the kettle is withdrawn until the vacuum is reached, and the oil therein is heated to boiling; and the vacuum frying cage containing the vegetable and fruit slices is placed in the boiling oil of the vacuum frying kettle. Fried. Seven, deoiling. From the vacuum fryer, the vacuum fry cage was removed and placed on a centrifugal drain to remove oil. Eight, cooling. The oil and vegetable chips that have been deoiled are cooled with a cooling fan. Nine, packaging. Weighing by components, use airtight, watertight containers, seal the package, and affix the trademark to market.