Beans processing technology

Marinate the beans with 5kg of fresh green beans, wash and dry the water, add salt, and gently knead, stop. Put the beans in the container, put a layer of a layer, and sprinkle a small amount of salt on the layers, put it full and compact, add no water, seal the mouth, and marinate it with the beans' own water. Features: good color, crisp, edible after 10 days.
Soybean beans Wash the fresh beans with a tip, put it in the pot, remove and let cool for one hour, remove and dry. According to 5 kg of beans, put 300 grams of ground ginger, then add the appropriate amount of soy sauce and large salt, and add it to the beans.
Hot and sour beans 10 kg of fresh beans, red pepper 4 kg, ginger 2 kg washed and exposed one day into the container. Pepper, aniseed, soya bean oil boil dry to join, compact seal, put cool place, edible within 10 days. Golden beans, hot and sour.

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