Organic Goji Berries are certified by USDA and BCS.
It will take at least 3 years to obtain the USDA and BCS certifications. During this time, we will cultivate strictly according to the USDA and BCS regulation. To ensure you have the healthy products.
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(I) Harvesting requirements There are no strict standards for the harvesting of Chinese cabbage, generally 30 to 35 days for spring and summer cultivation, and for 60 to 80 days for autumn and winter. In addition, according to the needs of the market, such as the summer season, only the cotyledons and 2 or 3 true leaves can be eaten.
(2) The Chinese cabbage with fresh storage characteristics is suitable for storage at 0°C. The storage period is 3 to 4 weeks, but the storage period shortens rapidly with increasing temperature, and can only be stored for 1 to 2 days at room temperature of 25°C; , can prevent the leaves withering, yellowing, but can not have condensed water, or it will accelerate decay.
(C) Storage and transportation methods Chinese cabbage can be stored in cold storage for a short period of time. It can also be used for preserving and storage. After the temperature turns cold in the winter and light snow seasons, the vegetable roots will be excavated, and the plants will be planted until they are ready for impregnation. The spacing is 8 to 10 centimeters square and the water is permeable. Covering the sun at noon at the beginning of the morning, after being alive, cover the cover early every morning. Early heat protection, late frost protection. Before the listing, it is necessary to refurbish, remove roots, remove yellow and rotten leaves and old leaves, and expose yellow heart leaves. Its product is the “rape heartâ€.
Cabbage should not be stored for a long time. When transporting it on a short distance, it is necessary to install baskets and pay attention to sun protection and antifreeze.
(IV) The quality of the market requires that the plants be complete, fresh, dry, and free of water; there should be no spotted, no brown, rotten leaves, no pests and soil, and tied into baskets.
About the storage methods of Chinese cabbage
Cabbage is commonly known as cabbage, also known as cabbage, vegetable, rape or chicken feather dish. It is cruciferous, genus of genus, one or two years old vegetation, cabbage vegetables. The entire dish, consisting of rosette leaves and petioles, is eaten. The main difference between pakchoi and Chinese cabbage is that pakchoi does not contain kiwi, and there are distinct petioles and no leaf wings. According to the petiole color of Chinese cabbage, it is divided into two types: white stem cabbage and green stem cabbage. It has many varieties and is one of the most popular vegetables in China. It has a short growing period, strong adaptability, easy planting, and high yield. If it is sown according to different needs, it can be supplied for a long time. According to the listing season, there are points for autumn and winter cabbage, spring cabbage, and summer cabbage. Autumn and winter cabbage, sown in October and December in South China, supply autumn and winter two seasons until February. In the middle and lower reaches of the Yangtze River and the Huaihe River, they are planted in stages from August to October, and harvested from the end of September to the cold. Jiangsu, Zhejiang, and other places sown in mid-September, exposed winter, before and after the Spring Festival harvested, such as special for pickling in late August to early September sowing, harvest in mid-and late November. In the northern region from early October to early February, plantings are successively planted in protected areas, which are sold immediately upon market demand. In Beijing and its surrounding areas, the Chinese cabbage cultivated in the open season is often stored in protected areas in November for storage from December to February. It is called rapeseed, also known as canola. Spring cabbage, planted in late March, harvested young plants from April to May. Summer cabbages have strong adaptability and heat tolerance. From May to early August, they can be planted at any time and can be harvested after 30 days. Receive supply listing.