The management of pepper fruit picking and post-harvesting is one of the main techniques in pepper cultivation. The production is often due to improper picking methods and too simple and extensive tree management after picking, which causes damage to branches and branches, and reduces nutrient accumulation. Flower bud differentiation and flowering results in the next year. According to the biological characteristics of pepper and the production practice of pepper farmers for many years, the following points must be achieved when picking pepper: First, picking at the right time: (1) The ripening period of pepper fruit is greatly affected by variety, climate and region, and it is difficult to determine the maturity period. Due to different varieties, ecology, management level and maturity period, the harvest period is generally started at the end of May. the same. (2) Mature external features: When the leaves of the pepper appear bright and lustrous, the color of the fruit turns red or purple, the skin is marked with oily spots, transparent and bright, the seeds become black, the skin is easy to crack, and the aroma is strong. When it is spicy, choose sunny picking. (3) Harvesting method: According to the characteristic characteristics and use of the variety, determine the harvesting period, and select the sunny day to harvest in the morning, and harvest the whole ear during harvesting. Care should be taken to cut the stem of the ear by hand or scissors, and avoid using the hand to pinch the pepper. The grain is picked to avoid crushing the oil cells on the pepper fruit and reducing the color, fragrance and taste, and affecting the economic value. Gently placed in the basket after harvesting, at the same time, the pickled peppers should not be packed too much, so as to avoid the rupture and collision of the oil cells on the peel, affecting the quality. (4) Precautions for harvesting: First, the protection of the branch group, the biggest characteristic of the pepper is that the result of the continuous result of the branch is very strong, the middle and long fruit branches are basically at the top of the fruit branch, and it is easy to cut off the flower spike with scissors when harvesting. The main axis of the flower spike affects the new flower spikes. The correct way is to hold the fruit branch in one hand and grab the ear from the base of the fruit branch in one hand, and try to keep the total axis of the flower spike. The second is to protect the leaves. After the harvest, the nutrients produced by the leaves are all turned to nutrient accumulation. After picking the peppers and before wintering (at the end of October), the leaves are intact as much as possible, thick green, enhanced photosynthesis and more nutrients. Second, pay close attention to drying, drying has a great impact on the value of pepper, which is the key link of high quality and good price. The following points should be achieved: First, picking should choose the weather of the eye to avoid rain or dew; second, picking and drying, picking in the morning, noon, drying in the afternoon, trying to dry the sun on the same day. Spread in the house, do not pile up, otherwise it will increase the intensity of respiration and easy to mold; Third, the drying must be covered with a mat, and supported by wooden sticks to facilitate ventilation and ventilation; Fourth, the drying is not too thick, about 3 cm is most suitable, 5 to 1 hour, use the bamboo to stir it once; 5, do not directly expose to the cement floor, so it is easy to burn the embryo, affecting the emergence rate and oil yield; sixth, if it is rainy weather, it must be fruit Spread out, open the doors and windows, diligently dry, pay attention to ventilation, if necessary, can be fired; 7 is currently, the pepper dryer, has been used in production, basically eliminating the damage caused by the rainy weather. Third, post-harvest comprehensive management: (1) Drought prevention and protection. Soils with low soil moisture content and thin soil layers should be moistened and moistened on sunny days. It is best to cover the crop stalks. (2) Applying postpartum fertilizer. At the end of the harvesting, each animal is given 5 to 10 kg of animal manure, 25 to 50 g of superphosphate and 10 to 25 g of potassium sulfate. (3) Plastic trimming. The pruning of pepper is different in the method and degree of pruning due to the variety and age of the tree. Young trees should be dominated by sparse shears, allowing them to rapidly expand the crown. At the same time, it is appropriate to leave some small branches and become auxiliary branches and fruit branches to benefit early results and results. For strong branches, it should be placed without shearing; for weaker branches, short cuts should be made to promote strong branches. Short cut should be light and should not be heavy, generally cut 1/3 or 1/4 of the branches; generally grow strong trees, trim should be light; growth weak, excessive results, trim should be heavy; In the garden, the fruit should be cut to the result branches, and more development branches or growth-promoting branches should be left; in the young years, the results should be left more, and some development branches should be properly removed. Any pepper garden with serious years and years, if the above-mentioned pruning method is used, Coupled with other agricultural technical measures, it will be able to solve the problem of years and years in 3 to 5 years. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone China Extract Powder For Use As Dietary Supplement Extract Powder, Extract Powder Manufacturer Shaanxi Kang New Pharmaceutical co., Ltd. , https://www.bodybuildingoil.com