Valentine's Day love God wood - Hongmu





The scented wood, which enjoys the name "Eros Wood", is native to the Mediterranean coast and has been planted in the gardens of southern Europe since ancient times. There are many horticultural varieties. Because the leaves and fruits contain myrtenol, they are pleasantly aromatic. In some Western countries, there is a garland made from scented peaches for blessing. This is why they are called “blessing wood”. The flower language is: love secret language. The aliases of myrtle wood are: Maoshu, geranium.

Myrtus communis is an evergreen shrub of Myrtaceae and Myrobalan, which is as high as 3 to 5 meters and densely distributed. Leaves leathery, opposite, dark green, shiny, often 3-4 on the upper part of the twigs, whole, with small oil spots, leaves scented after rubbing, leaves 2–5 cm long, some young trees after winter The leaves turn purple. The flowers are blooming and white in color. They are also known as "Silver Sea Flowers," and the flowering season in Shanghai is from late May to mid-June. The berry is dark purple and the fruit matures from November to early December. Hi warm and humid climate, hi light, also resistant to half yin, strong sprouting force, trim resistance, less pests and diseases, adapt to neutral to alkaline soil, this habit is very valuable in Shanghai.
Peach wood should be widely used in urban and rural afforestation, especially suitable for gardening. It can be used as a flower background tree, planted in forest margins, or planted in front of a sunny wall to form a green barrier. High hedgerows used as residential quarters or roads also have novel effects. Because of containing myrtenol, myrtle wood has a strong bactericidal effect, high medicinal value, good curative effect on respiratory diseases such as tracheitis, and calming and sleeping.

Xiangmu has long settled in Shanghai. In the 70s of last century, the Beixinjing nursery used to sell the seedlings in the name of “germ oak”. This tree seedling was rarely seen in the market. Now it is time to let this fragrant, health-loving and loving evergreen shrub come out of the mountains and show its talents.

With the improvement of living standards, snack foods have been deeply loved by the masses of the people. When you walk into the supermarket, you will see snacks such as preserved fruit, sour horns, potato chips, almonds, pistachios, fish fillets, dried meat, and spiced fried meat. Snack foods are gradually upgrading to become the daily necessities of the people. As the economy develops and the level of consumption increases, consumers' demand for the quantity and quality of snack foods continues to grow.

Trends in the food and beverage industry, such as consumption upgrades, clean labels, and high protein, are also driving Meat Snacks at an alarming rate, from novelty, unique proteins to the use of raw materials, and innovating, while attracting consumption. Groups and consumption scenarios have also diversified, and many factors are driving the growth and prevalence of meat snacks, including tastes, product claims, and product forms.

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