Duck meat and products are a delicate taste that most dogs love. For some who have allergies to beef products duck is a great way of offering a treat or training reward. Low in fat and high in protein.
Duck Breast Fillet made with 100% real meat and doesn't contain any artificial flavours so they not only taste irresistible, but are good for your dog too.
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Production of black fungus sugar
First, the raw material formula black fungus fine powder 350 grams, 1000 grams of red sugar, 100 grams of water, eating cooked oil and a little flavor. Second, the process of sugar into the pot → add water → boiled → add black fungus powder → add flavor → mix thoroughly → compaction → cutting → cooling → packaging → finished product. Third, the operating points 1. Quantitative weighed sugar, first dissolved in water, filtered to remove debris into a clean pot, cook with slow fire. 2. Select high-quality black fungus, remove impurities soaked, cleaned, dried and put into a grinder to powder, the powder sifted back. 3. Add the black fungus powder and flavor when the sugar liquid is thick, stir it while mixing to make it even. 4. Spread the cooked sesame oil or peanut oil on the surface of the clean enamel plate, and pour the ceased sugar liquid into the enamel plate while hot. 5. The hot pressed flat blank is cut into 4 cm 3 cm 1 cm strips of sugar by a knife, cooled and sealed in an aseptic room, and sold after inspection. IV. Precautions 1. Do not contain impurities in raw materials, so as not to affect product taste, color and quality. 2. It is best to use decompression concentrate when caramelized. The temperature should not be too high to avoid burn-in. 3. When making fungus powder, it is necessary to bubble the fungus thoroughly, clean it, dry it, and grind it to remove impurities. Mixing must be uniform in order to avoid the product contains powder group and affect product quality.