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How to make potato noodles
First, the potato powder preparation fresh potato → washing → cooking → peeled → clay → dry → potato powder. Second, the production of potato noodles Take potato powder 5 kg, 20 kg of refined wheat flour mix, add water and stir into the surface floc (water volume control in the face flocculation when the hand into a group, loosen and spread). Put the mixed dough in a plastic bag and seal it. After 20-30 minutes, noodles can be made by a conventional method using a motorized pressing machine. The production of potato noodles not only has a rich source of raw materials, but also has a simple processing process, and the addition of potato powder complements the nutritional deficiency of noodles, is beneficial to the nutritional balance in the human body, meets the nutrient metabolism of human beings, and is often eaten. The benefits of spleen and strengthening kidneys can be used to treat habitual constipation and prevent cholesterol elevation. Potato noodles have a palatable taste and suitable for all age groups. It is a good daily health food and will have a broad market prospect.