Four-steamed dumplings

Ingredients: Dumplings, pork, green onions, carrots, green peppers, red peppers, mushrooms, eggs. Practices: Add ground minced pork, diced green onion and red radish with white pepper, sesame oil, chicken essence, and appropriate amount of salt, and mix well until the glue is sticky. Mushrooms soaked soft chopped at the end, the green bell peppers are also chopped at the end. The egg yolk is whipped evenly until it is cooked in a pan and chopped. Take a dumpling and put some meat on it. The center angles of the upper and lower sides of the dumplings' skins are put together in the middle of the meat filling, and then the center angles of the right and left sides of the dumplings' skins are put together and fixed in the middle of the meat filling. Fill the four small holes into shiitake mushrooms, minced egg pieces, green pepper pieces, and red pepper pieces. Then put it in a steamer and steam for about eight minutes. The four-steamed dumplings filled with health, peace, happiness, and happiness are given to everyone so that everyone can be happy and full of blessings. Intimate suggestion: â—Ž Dumpling steamed above the color of fruits and vegetables will affect the appearance of the top, so the shop is about eight points full shop is good, and other dumplings steamed to 1 to 2 minutes before the pot, and then fill the material, Continue steaming for about 1 to 2 minutes, although it is a little bit troublesome, but the effect is very good! â—Ž Before the chopped red bell peppers are chopped, if you can cut off the lighter inner layer of thick meat with a blade and cut off such red and green bell peppers. Will be thin and transparent, the color looks good.

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