Plastic bag silage technology

1. Silage should be harvested in a timely manner. The raw materials silaged in plastic bags are harvested on a timely basis according to the season. Can not be harvested too early or too late to maintain the nutrition of silage. Generally speaking. It is used as a raw material for silage in plastic bags, mainly stems and leaves of food crops (corn, sorghum, excluding corn and sorghum for feed use), and should be harvested when the stems and leaves are not brown without prejudice to food production. . For example, corn has more than four green leaves during the waxing period, and sorghum has more than half of the green leaves. The nutrients are not damaged before harvesting; the sweet potato vines are not yellow before the frost, they are not falling, the vines are not dry, after cold dew, before the frost falls. The leguminous (beans, peas) class should be harvested at the early flowering stage or at the flowering stage; the genus Pinellia (red duckweed, finelving) should be harvested during the spring and autumn period; the pastures, wild grasses, leaves, etc., It should be stored before it grows vigorously and its stems and leaves are not yellow. Various silage materials should be clean and fresh, free of sediment impurities, no pesticide pollution, no spoilage, and unclean materials must be washed with clean water. It is forbidden to use moldy raw materials for silage. After the raw materials are harvested, the raw materials are cut into short sections of 1 to 2 cm, and the excess water is dried and then bagged. 2. High quality silage prerequisites. The main conditions for obtaining high-quality feed in the silos of plastic bags are: sealed hypoxia, suitable water, and sufficient sugar. The three basic conditions are indispensable and must not be neglected. The key to the success or failure of silage is to seal the oxygen, so the air in the bag should be excluded. Closely maintain the anaerobic conditions and cause a special environment for the growth and reproduction of lactic acid bacteria, while eliminating the long-term growth of spoilage bacteria and other bacteria. The raw material for silage should have the right amount of sugar. The sugar content of silage raw materials should not be less than 1 to 2%. Sugar is the nutrient necessary for the growth and reproduction of lactic acid bacteria, and insufficient sugar can limit the growth and reproduction of lactic acid bacteria. Therefore, raw materials must have a certain amount of sugar in order to adapt to the rapid growth and fermentation of lactic acid bacteria, producing lactic acid to acidify the feed. This helps preserve the feed. The more or less of the raw sugar in the silage has a great influence on the quality of the silage. For raw materials with low sugar content, such as legumes, grasses, grasses, vegetables, and genus, 4 to 7% of rice bran or bran should be added to supplement the deficiency of sugar. Appropriate amount of molasses water can be added to improve the quality of green feed. 3. Correct use of silage additives. The use of additives during the silage process can improve the quality of the silage. The type and method of adding silage additives are: 1 plus formaldehyde. Adding silage with 0.4% of the 40% formaldehyde solution can protect the silage protein from loss and facilitate digestion and absorption by livestock. 2 Add phosphoric acid. Every ton of silage evenly sprayed 15% of phosphoric acid solution 20-25 kg, Glauber's salt 3 kg, can inhibit the growth of butyric acid bacteria and spoilage mold, so that silage material does not deteriorate. 3 plus formic acid. For each ton of silage, add 85% of formic acid solution 3000ml, and formic acid diluted 20 times to spray, can effectively improve the quality of silage and reduce silage sugar loss. 4 plus urea. Each ton of silage plus feed urea 6 to 10 kilograms, urea 1 to 2 to 40 ratio of water dissolved after spraying on the silage, can effectively increase the crude protein content. 5 add salt. Adding salt at a ratio of 0.2 to 0.5% can improve silage quality and good palatability. 6 add lactic acid bacteria. A mixed ferment made of lactic acid bacteria culture or lactic acid bacteria cultivation is added with 0.5 liters of lactic acid culture or 450 g of lactic acid bacteria per ton of silage. 7 Add molasses water. 1 to 2% of molasses water silage was added to the silage material.

Dried Chrysanthemum


Origin in Ningxia, China. This is a kind of traditional tea makers in Chinese tea culture. According to traditional Chinese medicine, chrysanthemums produce energy that targets the liver, spleen, kidneys, and lungs. Chinese medicine categorizes herbs based on energetic properties rather than the chemical ingredients. Chrysanthemum provides mildly cold energy. Chrysanthemum has been used for hundreds of years in Chinese medicine. People use it to treat respiratory problems, high blood pressure, and hyperthyroidism. Fans of the flower also say it can reduce inflammation and calm your nerves.


Dried Chrysanthemum


Dried Chrysanthemum

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