How to do chicken diarrhea?

With the arrival of summer, the phenomenon of diarrhea in chickens has become more and more serious. Every summer, farmers and friends will suffer from headaches.

First, the major losses caused by diarrhea are as follows:

1, eggshell quality decline

2, severe indigestion, resulting in greatly reduced feed conversion rate

3. The decrease in digestibility leads to a serious shortage of energy, nutrients, trace elements, and calcium and phosphorus, which leads to a reduction in egg production.

4, shorten the length of the peak period.

Second, chicken diarrhea species:

1. Physiological diarrhea: that is, chickens start to diarrhea when they have just started production, and the effects of drug control are poor, and they can be restored later in the peak period. However, the conversion rate of chickens is low and the peak period is short.

2. Pathological diarrhea: diarrhea occurs after infection in chickens, which seriously affects the egg production rate and eggshell quality.

3, toxic diarrhea: persistent diarrhea, and accompanied by black fecal discharge, accompanied by easy to panic, armpit hair, anal fistula and other phenomena.

(a) The reasons for physiological diarrhea are as follows:

a. The amount of bran added in the feed during the breeding period is too high. (usually no more than 5 pounds)

b, stone powder (shell) transition too fast, or too early to add.
c. The first production of laying hens is the greatest stress response in life.
d. When the temperature rises, the amount of water the chickens drink increases, resulting in increased water content of the feces.

(b) The causes of pathological diarrhea are as follows:

a, bacterial infection caused by enteritis

b. Enteritis caused by or concomitant with various viral diseases.

(C) The reasons for toxic diarrhea are as follows:

General flock eating mildew, deterioration of feed or metal poisoning, salt poisoning, etc. can cause more severe diarrhea, diarrhea and other phenomena.

Third, comprehensive prevention and control measures:

1. To reduce the amount of bran added to the feed, the bran during the rearing period should not be higher than 5 pounds. When adding stone powder or shells, the transition should be gradual and no one-time addition is allowed. When the birds reached the standard body weight (about 2.5 pounds) in 105 days, they were added in a timely manner, and the amount added per week increased by 1% until the egg production increased to 10% and the added amount was 8%.

2. Do a good job of epidemic prevention and environmental sanitation, strengthen ventilation, reduce the incidence of diseases and prevent intestinal diseases.

3. When the flock is onset, timely control, shorten the treatment time, prevent E. coli and intestinal diseases.

4, improve the quality of feed (such as: corn, beans, fish meal, cotton, etc.). Reduce the possibility of chronic poisoning.

5, long-term addition of micro-ecological agents, adjust the intestinal flora balance, effectively improve the feed conversion rate and digestibility, reduce intestinal disease.

6, just open chickens room temperature is not high enough to limit the water.

Fourth, the proposed program:


Program 1. Laxie crack 400 kg of water + 400 lbs of water will be used to cure, drinking water all day. Use 3-5 days of the same time and mix in 500 kg of material per bag.

Option 2. Gut peptide 200 jins of water, drinking water all day, once every 3-5 days. At the same time, the ingredients were mixed with 500 kg of material per bag.

Precautions:

After the withdrawal of the drug, use Enzyme Livi to adjust the balance of the intestinal microflora, two-tenths of the first five days, three-thousandths of the 7-10 days, add two-tenths of the long-term.


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