Green tomatoes were determined to contain immature green tomatoes containing toxic substances called solanine, and the immature green tomatoes were consumed. The mouth had a bitter feeling, and nausea, vomiting, and other poisoning symptoms were observed after eating. The danger of eating raw was even greater. Big. Tremella fuciformis with yellowing and yellowing is caused by Flavobacterium contamination. Eating can cause poisoning such as dizziness, abdominal pain and diarrhea. If the seaweed that has been discolored has a blue-violet color after being soaked in cool water, the seaweed has been contaminated with toxic substances before it is dried and packaged. This seaweed is harmful to the human body and cannot be eaten. In the production process of rootless bean sprouts, herbicides are applied to make the sprouts grow without roots. Herbicides contain harmful substances that cause cancer, teratogenicity, and mutagenesis. The rotting ginger rotted ginger produces a highly toxic safrole. People eat this toxin, even if the amount is small, it can also cause hepatotoxicity and degeneration. Long spots of sweet potato sweet potato dark spots, due to infection caused by black fungus, easy to poison after eating. After rotten Chinese cabbage eats rotted Chinese cabbage, it will lead to lack of oxygen and cause headache, dizziness, nausea, abdominal distension, etc. In severe cases, cramps, coma, and even life-threatening. Moldy tea leaves are moldy and are contaminated by Penicillium and Aspergillus. If you drink mildewy tea water, dizziness, diarrhea, and weight can cause necrosis of vital organs. Unsalted pickles If the amount of salt is insufficient when pickles are pickled, pickling for less than 8 days may cause nitrite poisoning. Germinated green potatoes Germinated potatoes (potatoes) buds and green skins are high in solanine content and are easily consumed. Therefore, potatoes that germinate and have green skin are unfit for human consumption. The brown sugarcane spoiled cane is black and tan, and tastes like alcohol. This is caused by sugarcane being infected by Fusarium moniliforme and producing toxins. Some fresh beans will cause allergic hemolytic syndrome after eating, and there will be symptoms such as general fatigue and anemia. Fresh yellow flower is very poisonous and dry product is non-toxic. Because fresh lily contains colchicine, this toxin can cause dryness in the throat, burning sensation in the stomach, and hematuria. If you first scald the cauliflower in boiling water and then soak it in cold water for more than 2 hours, changing the water in the middle will make the fresh cauliflower non-toxic. Sterile Urine Cup,Disposable Urine Cup,Disposable Sterile Urine Cup,Sterile Urine Collection Cups taicang hexiang packaging material co.,ltd , https://www.medpackhexiang.com
Fat bean sprouts are made from chemical fertilizers. The bean sprouts are white and fat, and there is a large amount of residual ammonia. Under the action of bacteria, ammonium nitrite will be produced. A lot of food will cause dizziness, nausea, and vomiting.