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Some matters needing attention in feeding of fermented feed
Some users have reported that God's EM Probiotic Fermentation Feed Animals like to eat, digest well, and have strong resistance to disease, but they tend to grow slower during the big pig stage (breding stage). There are many reasons for this, such as fermented bean dregs feeding pigs. In the example, the biggest reason may be caused by the insufficient energy of fermented bean dregs. Especially in the big pig stage, the animal needs more energy, and the bean dregs lack energy because the energy is mostly extracted in the food processing factory. There are other problems when using fermented slag to feed livestock and poultry, as follows: 1. Fermented slag is fed to animals. Don't feed too much at the beginning. There should be a domestication process. Start with 10% first and slowly increase to 20 %, 30%, etc. If the bean dregs are fermented, the final increase amount can reach 50% of big pigs, 80% of sows are all right, in short, it is not suitable for pigs, so please note that I just started Feed it in small quantities. In short, there is a domestication process. The maximum amount of different pigs may eventually adapt to the maximum, such as fermented bean dregs, your big pig may be able to use 70%, and another pig farm pig may feed 40%, and then add If you do not eat, or if you do not adapt (the diarrhea is very serious, etc.), you cannot increase the amount. 2. When using fermented gluten, if it is eaten a lot and the animal is healthy, but the growth is slow (especially in the fattening stage such as the big pig stage), it is definitely a problem in nutrition, not necessarily not enough nutrition. There may be nutritional imbalance, which is like the principle of nutrition on the barrel. The wood surrounding the barrel symbolizes various nutrients. Only when all the planks are of the same height, nutrition is achieved. Balance, if there is a wooden plank that is a lot lower than other wooden planks, then the maximum amount of water that can be loaded into this wooden barrel, that is, can only be loaded to the lowest wooden plank, and the other wooden plank is the highest It is also useless. At this time, due to nutritional imbalances, diarrhea may occur, even if it is very harmful. However, if the pig is also very active and the mental state is normal, then it is not a morbid state. At this time, we must pay attention to nutritional balance and do not have to consider injections and medications. Because this is a possible condition for the feeding of fermented mash, the bad residue is an unconventional feed and nutrient content is extremely unstable. In the case of nutritional imbalance, it is important to determine which aspects of nutrition are unbalanced. What kind of nutrition is lacking requires you to carefully reflect on your own feeding formula. In most cases, it is often due to the lack of energy in the fermentation slag. It is important to know that the energy in bad residue is mostly extracted during food processing. The lack of energy is a big problem. Especially in the big pig stage, big pigs can only grow meat if they meet the energy requirements. Otherwise, No amount of protein or vitamins will help. Therefore, we believe that the lack of energy is the most important of all the reasons for the slow growth of livestock and poultry in the late growth period (eg, large pigs) when they are feeding fermented mash. Take the feeding of fermented bean dregs for pigs as an example: Piggy stages can be used 70% full-rate feed and 30% fermented bean dregs can also be used for sows, but not for large pigs, but you can add energy feeds (such as corn, wheat bran, rice bran, wheat flour, and sorghum) to large pigs. The amount of powder, dried powder, dried potato powder, etc., can be reduced to 12% of the protein accordingly. Because the protein of soybean dregs is about 25%, it can make up for it and try to increase the energy value of the ingredients. This is why we advocate: If you use a fermented feed to feed livestock and poultry, it is best to use self-prepared feed. If you use the market's full-priced feed, you can't adjust the formula (but you can also incorporate some corn into the fermented feed of soybean residue. Powder and other methods). The use of fermented slag may result in energy shortages in the following types of bad residues: fermented vinasse, fermented soy sauce slag and vinegar residue, fermented mash, fermented stalks (corn, sweet potatoes, peanut hulls, etc.), fermented mash, and the like. Fermented muddy water, fermented cassava residue and other starch slags, fermented fan slag, fermented fresh potatoes, and fermented vines are less energy intensive. 3, from our years of experience in feeding livestock and poultry with fermented feeds, the lack of nutrients in fermented mash is not only the above-mentioned energy: the first is vitamins, although fermentation produces vitamins, but it produces more of the B family. Vitamins and vitamins are not balanced, so you have to add vitamins. You can add green and green feeds after meals, or add Kim Seville, but you can't add vitamins to the fermented material to ferment together. 4. When you feed the livestock and poultry using fermentation slag, Some fermented grains will have relatively large acidity, such as fermented sweet potatoes, fermented fresh cassava, fermented distiller's grains, fermented glutinous water, etc. Sometimes, the acidity of fermented other bad slags will also be relatively large, especially if the seal is not good, or it is preserved. In the case of relatively long period, this is to feed livestock and poultry, it is best to add some basic substances and then re-feed, such as adding baking soda powder 1 ~ 3%, or add calcium carbonate powder (limestone powder, fly powder, light Calcium carbonate can be neutralized by 3% and then fed with other feeds. When the acidity is high, pigs do not like to eat, in addition to using baking soda powder and neutralization, but also for every 100 kg of fermented material, add 6-10 grams of saccharine to solve, the effect is better than adding baking soda, the cost is not To 1 yuan, and saccharin can also be added before the fermentation, because saccharin was originally a food additive for people to eat, and this dose is minimal, no effect on animals and meat. 5, if it is fermented straw powder to feed the monogastric animal, the fermented straw due to its own reasons, energy and protein may not be enough, so if you do not want to affect the growth rate, you can not use too much, under normal circumstances is about 15% Such as fermented corn stover powder, fermented mash, fermented mash, bagasse, beet slag, bean stalk, wheat straw, etc. Only in the rearing stage can we use more points, or just want to reduce costs. We can use more if we do not care about the growth rate. Of course, here are just some examples, specific other situations, but also found in the actual breeding process, I hope that farmers and friends can actively communicate with us to help more friends.