Mushrooms are one of the familiar "mountain treasures". To obtain this reputation, mushrooms are not only dependent on taste, but also related to their rich nutrition and excellent health care value. Mushrooms are very rich in minerals, and especially worth mentioning is potassium. Potassium prevents strokes, assists normal muscle contraction, and reduces hypertension. What we usually call a "potassium star" banana, the potassium content is 256 mg / 100 g, and the potassium content of common mushrooms are: Tricholoma (white mushroom) 1655 mg / 100 g, mushroom 312 mg / 100 g, Agaricus 307 mg / 100 g, far more than bananas. Mushroom Spawn,Flower Shiitake Mushroom,Dry Flower Shiitake Mushroom,Dry Flower Shiitake Mushroom Spawn Shandong Qihe Bio Technology Co.,Ltd. , https://www.qihebio.com
First, the national standard 1. Fishing net mesh size measurement method (GB/T 6964-2010);
2. Wakame (GB/T 25166-2010);
3. Yantian Artemia egg processing technical specifications (GB/T 24858-2010);
4. Burly breed (GB/T 24859-2010);
5. Round Spot Stars (GB/T 24860-2010);
6. Aquatic products circulation management technical specifications (GB/T 24861-2010);
7. The crabs and crabs of the Chinese mitten crab (GB/T 26435-2010);
8.é²®(GB/T 26439-2010);
9. Europa (GB/T 26440-2010);
10. General rules for testing mooring, navigation and fishing in marine fishing vessels (GB/T 25505-2010);
11. Starch gel electrophoresis isoenzyme analysis (GB/T 25877-2010);
12. Detection of infectious subcutaneous and hematopoietic necrosis virus (IHHNV) PCR method (GB/T 25878-2010);
13. Determination of morphological traits of frogs (GB/T 25884-2010);
14. Moonstone (GB/T 25888-2010);
15. Bullfrog (GB/T 19163-2010);
16. The head of the group (GB/T 10029-2010);
17. Peng Zeyi (GB/T 18395-2010).
Second, industry standards 1. Technical guidelines for pharmacokinetics and residue testing in fishery (SC/T 1106-2010);
2. Chinese sturgeon and their relatives (SC/T 1107-2010);
3. Red Fins Oriental Cockroaches (SC 2018-2010);
4. Frozen roasting good production specifications (SC/T 3046-2010);
5.鳗鲡 Technical Specifications for Storage and Transportation (SC/T 3047-2010);
6. Live action (SC/T 3119-2010);
7. Proliferation and release of aquatic organisms (SC/T 9401-2010);
8. Specification for freshwater plankton survey (SC/T 9402-2010);
9.鳗鲡Compound feed (SC/T 1004-2010);
10. Fresh and frozen striped fish (SC/T 3102-2010);
11. Fresh and frozen squid (SC/T 3103-2010);
12. Fresh and frozen blue sorghum (SC/T 3104-2010);
13. Fresh and frozen jellyfish (SC/T 3106-2010);
14. Fresh and frozen squid (SC/T 3107-2010);
15. Fresh yellow croaker, frozen croaker, fresh yellow croaker, and frozen yellow croaker (SC/T 3101-2010);
16. Grilled fish fillet (SC/T 3302-2010);
17. Glass fiber-reinforced plastic fishing boat wooden mold making (SC/T 8117-2010);
18. Special equipment graphic symbol for fishing vessel layout (SC/T 8137-2010);
19. Basic conditions for the hygiene of fishing boat facilities (SC/T 8139-2010);
20. Environment-friendly conditions for freshwater aquaculture production sites (NY 5361-2010);
twenty one. Pollution-free food mariculture environment conditions (NY 5362-2010).
A batch of fishery national standards and industry standards are released
Recently, the National Standardization Management Committee and the Ministry of Agriculture approved the issuance of a number of fishery standards, including 17 national standards and 21 industry standards. The standard content covers various aspects such as aquaculture seed, disease prevention, fish feed, aquatic product processing and circulation, aquatic biological resource conservation, fishing boats and habitat environment. The standard names approved for publication are as follows: