Correct Prevention and Control of Mushroom Scab in Squash

In the Anqiu region of Weifang City, Shandong, with the continuous improvement of planting levels, many vegetable farmers began to try some other vegetable varieties. In Linghe Town, the author encountered Master Li who first planted zucchini, and a large number of zucchini planted in his home had a baby rot. Master Li said that the medicine was used several times, the effect was not very good, and the market price was not optimistic. Here, the author reminds the vegetable farmers that prevention and control should be based on the characteristics of the occurrence of diseases. When prices are low, they should strengthen management and nurture strong trees. This will lay a foundation for high-yield in the later period. Otherwise, the price will increase, and the output will not be raised. It's even lower.

Speaking of cotton rot of zucchini, humidity is a favorable condition for the occurrence and spread of the disease. Mushroom rot in zucchini mainly harms the tender fruit, and the surface of the fruit in the early stage of the disease shows an oval, light-colored, light-colored green spot on the surface of the fruit. The lesions were slightly sunken when dry, and the white flocculent layer was densely stained on the lesions when the humidity was high. In the weather with high temperature and high humidity, the diseased fruit becomes perishable and soft.

Speaking of prevention and cure of zucchini rot, strengthening management is the key. The first is to increase the temperature and humidity, use the sunny weather, improve the ground temperature inside the shed, promote root growth, timely ventilation and dehumidification after the ground temperature is raised, reduce the indoor air humidity, delay the development of the disease. Secondly, remove the diseased fruit and burnt flowers to remove the source of the disease in time. After the disease has infected the fruit, it will become a source of infection for the disease. Special attention should be paid to it. Finally, it is a chemical control, and farmers can use Jin Lei, Prec or copper rosin and other agents, focusing on fruit spray, once in five days, continuous spraying 2 or 3 times.

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