Three key points for growing golden mushroom

One is to ensure the quality of mushroom. The quality is not good, the price will not be high naturally, and the price difference is very different. Only by constantly improving the product quality, operating with integrity, and branding, can we achieve high returns.

The second is to choose the appropriate fruiting time. Mushroom cultivation is mostly low temperature varieties, mycelial growth temperature 18 ~ 23 °C, mushroom bud formation temperature 6 ~ 8 °C, generally suitable for the cultivation of mushrooms in October to next April. Flammulina velutipes was marketed early and the price was high, but premature temperature was high and it was easy to burn bacteria. The risk was high, and only moderate advance was advocated.

Third, it should be divided into batches of mushrooms, reduce market risk. Flammulina is not stable in market conditions, and its price changes rapidly. In order to catch up with high prices as much as possible, to obtain the best benefits, it is best to batch the mushrooms and leave them for 10 days, so that the high price period of the market is consistent with the peak production period.

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