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Glutinous rice cultivation
Glutinous rice has a wide range of uses. It can be used for both medicine and food. It is a premium supplement and one of the treasures of rice pudding is glutinous rice. Glutinous rice is a rare raw material for handicrafts. The stringy glutinous rice bead curtain is beautiful and generous. It is a beautiful scenery in the curtains. 1, seed treatment. Select sunny weather before sowing, evenly drying the seeds on the floor, and often flip, drying 1-2 days. Soak the sun-dried seeds in cold water for 10-16 hours to allow them to absorb enough water to help germinate. With 20% triadimefon seed dressing, the amount of 0.4% of the important amount of seed can prevent smut and leaf blight. 2, sowing. The glutinous rice should be sown at the latest by the end of May. If it is too late, the fruits will not mature after autumn and will affect the yield. Use a plough to open a 10 cm deep ditch, then cover the soil and suppress it to keep the soil moist. No rain after sowing can be continuous flood irrigation, about 15 days can be emergence, mu sowing 5-6 kg. Good water and fertilizer conditions can increase the sowing volume of mu, which is conducive to high yields. 3, field management. During the growth period of glutinous rice, the four links of cultivating, weeding, topdressing, and irrigation should be grasped. After the rain cultivator, to maintain the field without weeds; seedlings 30 cm high when fertilized, fertilization standards and the same as corn, but glutinous rice like nitrogen fertilizer should be Mushi ammonium bicarbonate 75-100 kg. Barley rice is water-resistant and requires a large amount of water, especially in heading, flowering, and grain-filling periods, otherwise it will seriously affect yield. 4, harvest. The branches and leaves of glutinous rice turn yellow and dry, and the beads are harvested when they turn black and gray. The general harvest period is mid-to-late October. The stalks are harvested, sorted into bundles, stacked 1-2 days later, and beaten hard, the glutinous rice beads fall off on their own, and finally they become high-quality glutinous rice beads after being air-laid, screened, and mixed.