How to improve the planting efficiency of green leaf pepper

Zanthoxylum is a genus of the genus Nymphalaceae, which has a rich scent of hemp. It is both a seasoning and a food chemical. There are excellent economic benefits in planting Kapok green pepper. How to improve the planting efficiency of Kapok green pepper? Please see the details below!

Due to the large amount of green leaves and the characteristics of many thorns, and the cultivation of thorns and steep slopes, traditional planting methods and techniques have some drawbacks, which seriously restricts the large-scale development of modern Nine-leaf green pepper industry intensive, traditional picking. The method requires a large labor intensity and is easily stabbed; improper trimming leads to a decrease in yield, and the branches are prone to aging; after the pruning of the green leaves of the nine leaves, the slope is bare, resulting in serious soil and nutrient loss on the slope.

如何提高九叶青花椒的种植效率

1, picking the heart

In the same year, the green leaves of the nine-leaf green pepper were planted and dried, and the backbone branches, the secondary branches and the result branches were cultured respectively to promote the ripening of the branches;

2, medium trim

When the results of the green leaves of the nine-leaf green pepper are started, the short cuts are mainly used, and the result branches are updated every year to enhance the tree potential;

3, picking

Firstly, lay a plastic film under the green leaves of the nine-leaf green pepper, and cut the result branches from 3 to 5 cm from the base of the branches. The results of the over-density and aging of the current year are thinned from the base, and the result branches are updated in time to make the fruit one. Carefully cut the ear and ear, gently put it on the plastic film, then carefully cut the fruit from one ear to one ear and put it into the basket; the whole harvesting process should be handled gently, avoid finger pressing the peppercorns. Pressure on the oil cells on the peel, causing "running pepper" or "soaked pepper";

如何提高九叶青花椒的种植效率

4, collecting nine leaves of green pepper

The result branches, the overly dense result branches and the aged result branches of the picking are picked up under the tree to collect the green leaves of the nine leaves;

5, tree tray covered no-till

The fruit branches of the nine-leaf green peppers and the pruned branches will be picked, and the trunks will be covered around the green leaves of the nine-leaf green pepper trees, and the weeds around the green leaves of the nine-leaf green peppers will be stacked for more than 20 days. Cover, covering a thickness of 5 ~ 10cm, complete the tree tray cover no-till.

6, smear

One month after the harvest of the nine-leaf green pepper, the buds are germinated when the shoots grow to 10 to 15 cm, and 4 to 5 strong young shoots are evenly distributed in different directions of each branch, and the excess young shoots are wiped off, and the next year is cultivated. Results In the branch group, when the new shoots grow to 30-40 cm, they should be topped in time to promote the ripening of the branches; the excess young shoots should be wiped out, and the results of the next year should be cultivated. When the new shoots grow to 30-40 cm, the hearts should be topped out to promote the ripening of the branches;

7, topping

After the spring germination in the following year, the dense vegetative shoots are erased and the remaining vegetative shoots are topped.

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