Mango is a kind of fruit that many people love to eat. It is rich in nutrients, sweet and delicious, and the flesh is delicious especially in summer. It is particularly popular. However, if the purchased mango is unripe to eat it? Can mangoes eat without ripening? Uncooked mango is not recommended to eat, on the one hand because the taste is certainly not as good as the ripe mango, the unripe mango tastes a bit acidic and it is a bit astringent; on the other hand, mango is a very common allergen fruit, mango When it is not ripe, white juice oozes from the part of the fruit pedicle. This kind of juice is most likely to cause allergies. The unripe mango is full of white sap (in the skin). If you eat unripe mango, you may cause allergies. Damage the kidneys. How to ripen mango? Put in rice The unripe mangoes can be placed in the rice jar and the mangoes are buried with rice. For one or two days, the mango will become ripe. This is because mango itself produces ethylene (a ripening agent), but its secretion is slow and it requires external forces to promote ethylene production. Ripening with fruit The unripe mangoes can be placed in a plastic bag, and then one or two ripe bananas and apples can be placed. The mouth of the bag can be tightly closed and placed at room temperature. In a day or two, mangoes will become soft and ripe, because they are cooked. Permeated bananas and apples will release ethylene, ripening mango very well. (It can also be used to ripen other unripe fruits) Naturally cooked If it is a ripe mango, it can be naturally cooked, as long as the mango is wrapped in paper, placed in a dry carton, if there is sun can also be sun, no sun is placed in a ventilated place, mango since Cooked is very obvious. What to do if the mango is not ripe and cut Pickled food The unripe mangoes are peeled, diced, placed in a bowl, sprinkled with the appropriate amount of salt or sugar to marinate. This will relieve the sourness of the unripe mango to a certain extent, and improve the mango's taste.蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 蘸 Juice consumption After the unripe mangoes are cut, the mangoes are rich in acidity and have bad taste. Therefore, you can cut the mangoes and put them into the juicer, add some yogurt or other drinks, and add some sugar to it. Stir well and serve immediately. Boiled water The mangoes are peeled, cut into small pieces, and put in a pot. The appropriate amount of fresh water is added and the fruit tea is brewed. This can remove most of the sourness in the mango and improve the mango's taste. Dried mango Immature mangoes are sliced, marinated with sugar, and then placed in a cool, dry, ventilated place to dry, can be made of dried mangoes.
Purple corn. Green outer leaves with a touch of lilac, ear grain is a black yo-yo, not if fruit corn sweet, but Q bomb chewiness, do not have a flavor.Sweet glutinous corn with a purple black, it is full of anthocyanins oh!Anthocyanins are water-soluble, so when boiled, the water will appear purple and black. It is a natural antioxidant that helps maintain good health.
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