How to weed the garlic field

Agricultural measures deep plowing. Deep plowing not only effectively suppresses the superficial annual or perennial weed seeds, but also reduces the weed growth density. It also has great benefits for the preservation of earthworms, warming, enhanced air permeability, and the development of garlic roots. Rotation. The garlic field with broad-leaved weeds must be rotated every year, and once every 3 to 4 years, it should be wheat. All or most of the broad-leaved weeds of the season can be killed by using a wheat field herbicide such as 2,4-D butyl ester or Mcgalone powder.

Chemical weeding means that before sowing, 33% vegetable straw is used for 150-200 milliliters per mu, and 40-50 kilograms of water is applied per acre. After mixing, the surface is sprayed and mixed. For the weeds that occurred in previous years, the more severe plots can use 33% Cauliflorum 150-200 ml plus 50% acetochlor 100 ml per mu, 40-50 kg of water, and evenly sprayed on the surface of the soil.

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In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.

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