Ginger conservation fattening piglet method

Ginger is warm, its unique "ginger" can stimulate the gastrointestinal mucosa, so that the gastrointestinal tract congestion, increased ability to digest, can effectively treat eating cold and cool food caused by abdominal distension, abdominal pain, diarrhea, vomiting and so on. According to the "Compendium of Materia Medica" records: ginger, Xin but not scorpion, evil to evil, oysters, cooked food, vinegar, sauce, bad, salt, honey, to reconcile, are all appropriate, can be vegetables, can fruit can be medicine, Its advantages.

Today Xiao Bian recommended a trick for everyone: ginger health fattening method, hoping to provide assistance for the majority of farmers.

Method one: In the half a month after the birth of the piglet, 500g ginger shall be crushed and chopped into 1500-2000 ml of ginger juice, which shall be fed in 3 to 4 batch seasons. In this way, one can improve the survival rate of the piglets, and the other can make Piglets gain weight early.

Method two: The dried ginger is mixed with equal amount of sun dried orange peel, and the pigs fed with 0.1% of this powder have obvious fat-refining effect.

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