In recent days, mushroom stems have produced rods as early as possible and have not been handled properly. As a result, there have been various degrees of rotten rods and serious losses. According to the knowledge and analysis of the technical personnel of the edible fungus station, it is recommended that the mushroom farmer take the following measures and strive to minimize the losses caused by the disaster. The first is that for some of the bad bacteria sticks, they should not be discarded at random, and they should be bagged in time so as not to delay the season. Second, there are yellow sticks of bacteria in the bag. Two small holes are made in the bag to make the yellow water flow from the hole and continue observation. The third is the appearance of green mold bar in the mouth part of the bag, mycelium walking through the antagonist line, according to changes in the direction of mycelium, observe and handle. Fourth, the appearance of green mold bar, open the bag mouth, cut off the rotten part, the wound was cleaned with lime water, re-attached bag mouth, continue to bacteria management. At the same time, the edible fungus station reminded Mushroom farmers that it is forbidden to take debagging and venting of the bacteria sticks during high temperatures to prevent air, bacteria and other bacteria from entering the interior of the bacteria bar, and causing rotten bars. Plastic Hinges,Plastic Door Hinges,Small Cabinet Hinges,Plastic Cabinet Hinges Ningbo Hengchieh Locking Technology Co., Ltd. , https://www.hengchieh.com