The moon cakes are best served with tea. Because the moon cakes are easy to eat, if you make a cup of tea and eat while you drink, the taste is even more exquisite. What kind of tea is best for you to eat moon cake? Experts pointed out that different kinds of moon cakes are different from teas. Pairing tea not only tastes better, but also helps our health. Sweet moon cakes: jujube, bean paste, lotus paste, pineapple cake Recommended tea products: mint tea, green tea Eat sweet moon cakes to help digest the tea. Light green tea and mint tea can increase the metabolism of glucose, not allowing too much sugar to stay in the body. The cool mint can also be swept away by the sweetness. The water temperature of foaming green tea should be below 70°C, otherwise it will easily destroy its rich vitamin C and catechins. Both of these teas are cold and suitable for hot sweet moon cakes, but people with cold hands and feet or weak stomachs should not drink too much, or drink after meals. Moon cakes: egg yolks, meat, nuts Recommended Tea Products: Pu'er Tea, Chrysanthemum Tea, Hawthorn Tea The greasy moon cakes are suitable for heavy flavored teas, removing greasy taste. Pu'er tea is an excellent choice because it is cold and has good fat removal. Eating moon cakes is easy to get angry. Chrysanthemum tea can reduce anger. Hawthorn tea can promote gastric acid secretion and help digestion. Bubble fermented Pu'er tea, the water temperature to 100 °C, and the first two or two bubbles to be drained, to remove impurities, but also more tasty. Hawthorn tea is suitable for drinking after dinner and drinking less before going to bed because it can easily cause stomach discomfort. Salty moon cakes: green beans, salt and pepper Recommended Tea Products: Oolong Tea Oolong tea is a semi-fermented tea. It is not as green as green tea. It feels warmer when it comes to your mouth, and it can make out the salty sweetness and deliciousness of moon cakes. The optimum water temperature for oolong tea is 90 to 100°C, and only the first three bubbles are taken because the next tea leaves will release more caffeine. Light moon cakes: matcha, yam, yogurt Recommended Tea Products: Rose Tea, Matcha Lighter moon cakes can be paired with slightly flavored teas to produce a subtle sweetness. Rose tea can regulate blood circulation, especially for women, and catechins of Matcha have anti-cancer and anti-aging effects. Both are suitable for health-conscious health families. Bubble tea and Matcha, the water temperature should not be too high, so as not to damage the vitamin C and catechin. Matcha does not soak too thick, it is easy to make the stomach uncomfortable, 3 grams of tea plus 500 ml of water is a safe bubble. Rose tea is five or six grams of buds with 500 ml of water. Health tips: To eat moon cakes to master the amount, because moon cakes in the sugar content and high oil, eat more will cause gastrointestinal discomfort, especially the elderly, children or weak gastrointestinal function, eat more attention, must be appropriate. Collagen Peptide,Hydrolyzed Collagen,Collagen Supplement,Hydrolyzed Bovine Collagen Ningbo Nutrition Food Technology Co.,ltd. , https://www.collagenworkshop.com