The abuse of rooting agents has serious consequences!

Rooting agent is a kind of functional flushing and fertilizing material product that has rapidly emerged in recent years. Rational use not only promotes root growth, enhances root absorption capacity, and regulates plant growth, but also supplements some soil nutrients and regulates soil. However, we must remind that the premature failure of high-risk vegetables has a lot to do with the abuse of rooting agents in recent years. The problem of long roots and inability to produce fruit is also inseparable from rooting agents.

Continuous use of rooting agents leads to premature aging of vegetables

Continuous use of rooting agents alone makes the supply of soil nutrients not supplemented, and less nutrients can be absorbed by the root system. The problem of premature vegetable decay will soon appear, with yellowing, thinning, and loss of fruit in the later stages, which will lead to a reduction in fruit yield and quality. Many vegetable farmers looked poorly growing and increased the amount of rooting agents. As a result, the growth of vegetables was getting weaker and weaker, and eventually the garden was changed early and the loss was huge.

So, what is the key to preventing premature aging?

One is to timely cover, remove the plastic film, plough the plough, and cultivate a strong root system. It is recommended that vegetable farmers start from the colonization of vegetables, cover the mulch at night, and combine the cultivators to cultivate and grow strong.

Roots; After the temperature rises, it is necessary to remove the mulch as soon as possible, plough the plough, break the surface of the soil, and improve the permeability of the soil. With good soil conditions, the root activity is naturally strong, no need to use rooting agents, and plants will not prematurely decline production.

The second is reasonable watering, adjust the proportion of topdressing. Watering vegetables should be combined with water and water. Drenching the water will help improve the absorption capacity of the roots; the small water will reduce the damage to the soil and ensure the stability of a large number of shallow root systems. During the middle and late stages of vegetable growth, topdressing should be properly adjusted to increase the proportion of nitrogen fertilizer, maintain the balance between vegetative growth and reproductive growth, and prevent premature aging due to excessive reproductive growth. If the growth of vegetables is normal, balance fertilizer can be applied. If the growth of eggplant is weak, you can use high nitrogen fertilization, such as 30-10-10, 5-8 kg per mu.

Avoid all-water soluble fertilizers

One vegetable farmer said that his tomato plant "only grows roots and leaves no fruit." Pulling out by hand to look at the root group can have a small pot, but it can be very slow and the output is not high. What's going on here?

This will start with the current formulation of fertilization. All-water-soluble fertilizers are known for their fast dissolution and good effect, but the components of total water-soluble fertilizers are still mainly urea, potassium nitrate, and potassium dihydrogen phosphate. Although they are high in purity and good in solubility, they rely on these ingredients alone. Seen from the shoots and leaves above the ground, it is not much faster than the general compound fertilizer, and it usually takes 5 to 7 days to show on the plants. If combined with the application of rooting agent at this time, in the case of high nitrogen content of manure in the base fertilizer, it may appear that the growth does not harmonize only the long root without fruit.

It is recommended that growers choose the mineral source humic acid fertilizer, seaweed fertilizer, or a combination of mineral humic acid and seaweed when selecting root-raising fertilizers.

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