Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
Grade C Goji Berry,Grade C Dried Goji Berry,Grade C Wolfberry,C Grade Dried Goji Berries ZHONGNING JIDING BIO SCIENCE DEVELOPMRNT CO., LTD. , https://www.jidinggouqi.com The Importance of Feed Fermentation In recent years, livestock farming in rural areas has changed from roughage to concentrate feed (grain). Although concentrated feeds such as corn, barley, sorghum, beans, potatoes, wheat bran, and cakes have high nutritional value, they often contain seed coats, glumes, starch, and some concentrates. The special substances (such as tannins, etc.), inhibition of nutritional factors (such as antitrypsin, prothrombin, etc.) affect the digestion and absorption of their nutrients. Therefore, simple fermentation processing of the concentrate before feeding can greatly improve the digestion and absorption rate. Fermentation to increase concentrate feed fermentation is one of the most common methods of brewing pigs and cows. It is a functional microbe contained in a special feed starter (such as a gold baby feed starter) that causes the feed to decompose carbohydrates under appropriate temperature, humidity, and air conditions to produce lactic acid, acetic acid, ethanol, etc. And slightly acidic fermented feed. After fermentation, feed can improve palatability, increase digestibility and utilization of crude protein, and increase vitamin B content. After fermentation, the concentrate feed has a good effect on the appetite, health, reproduction and feed utilization of livestock. Details can visit the website or consult.