At present, many farms continue to adopt traditional breeding methods to raise local chickens. The chickens raised are of appropriate fat and meat type, have compact meat, excellent taste, high prices, and good sales. However, the survival rate is low, the feeding period is long, and the consumption of materials is high. , Less income. If the following points are made in the rearing and management, it will not only make chicken feathers bright and ensure the quality of the meat, but also increase the survival rate, shorten the feeding period, reduce the consumption of materials, and have quick results and high income. 1. The structure of the chicken house can be transformed into an old house, and a chicken house can also be built. The chicken house is equipped with an elastic plastic net or bamboo net with a mesh diameter of 1 cm and a net of about 100 cm from the ground. If the old house is renovated, light windows and floor windows should be mined before and after. The light window is 150cm from the ground, and the window is 20cm from the ground. 2, to do a good job before the preparation. The broiler house that was reconstructed in the old house shall be painted 1-2 times with lime water within the walls and on the top. Whether it is reconstructed or a new one, it shall be strictly disinfected and sanitized to verify the temperature regulation and ventilation facilities in the house. 3, the source of chicks. In order to reduce the number of foreign chickens and make them pure, it is best to keep chickens and rearrange chickens. One kind of chicken chooses a bright, strong, fast-growing pure chicken. The weight of the hen is about 1.6 kg, the weight of the cock is 1.6-2.25 kg, and the ratio of male to female is 1:10. The male and female chickens of breeders should not use brothers and sisters. 2 When the farmer adopts the hen hatching hatching method, in order to unify the chicks' ages, the hatched hens shall be hatched (without eggs in the chicken hens) except that the feed is evenly distributed and the quality is kept on time. The time should not exceed 7 days. It is advisable to use an incubator to hatch hatchlings in large-scale breeding. 4, scientific management: 1 chicks into the brooding room, the first week of 50 per square meter, and separated by a group of flexible plastic net or bamboo weave the net fresh dry straw, the thickness of the paved grass can be from the gap in the chicken manure It is advisable to fall on the ground. In the second week, there were 40 animals per square meter. The grass was removed and the chicken manure was dropped directly onto the ground through the mesh. In the third week, there were 30 animals per square metre, followed by 10 animals. 2 Breeding of chicks by age, strength, size, size, male and female groups. 3 The temperature in the first week of the house is 32°C, after which it is lowered by 2.5°C every week, and it is deheated to the natural temperature of 21°C. 4 Use 1 hour of light, 3 hours of dark 4 hours for 1 cycle of light, so that chicken activities and rest amount, promote the growth of the chicken and improve feed utilization, while saving electricity. The light intensity refers to the light intensity of the daylight window. 5 Chicks can be grazing 25 days old, which is one of the important factors to ensure high survival rate. 5. The main prevention measures are disease prevention measures. Daily observations of chicken feeding and drinking conditions are performed. Chickens and chickens stay overnight on the perch, forming rows in pairs, each on the basis of which it is beneficial to constantly check the chicken droppings to find the corresponding diseased chicken. In addition, diseased chickens are not allowed to fly on their homes. When the chickens go out, the sick chickens will not fly out of their habitats. The sick chickens will fall off the perch and find chickens accordingly. It was found that the diseased chickens were immediately isolated and the excrement work was performed once a week. Rain and snow were forbidden to grazing, so as to avoid wet chicken feathers and make chickens catch cold. Pastures should be inspected in advance and dead animals should be abandoned immediately to prevent chicken poisoning.
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