Lycium sweet nature, Ping, owned by the liver and kidney, with nourishing liver and kidney, Liver eyesight effect, often with Rehmannia, chrysanthemum, yam, cornus and other drugs with the use. Modern medical research shows that it contains the carotene, betaine, vitamin A, vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, iron, etc., with increased white blood cell activity and promote hepatocyte regeneration pharmacological effects of modern pharmacological experiments show that: Wolfberry has enhanced immune function, inhibition of tumor, lowering blood sugar, lipid-lowering, anti-fatigue and other functions.
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Product Name
Country of Origin
Ningxia in China
ANALYSIS
DESCRIPTION
TEST METHODS
Product Name
Organic Goji Juice
Conventional
Goji Juice
Conventional Contracted
Goji Juice
BRIX
NLT 13
NLT 36
Organoleptic Inspection
Color
Bright auburn or Purple red
Organoleptic Inspection
Smell and Taste
Characteristic
Organoleptic Inspection
Texture
The fruit pulp contains, a period of few days the juice will appear pulp precipitation
Organoleptic Inspection
Total plate count(cfu/ml)
NMT 1000
GB4789.2
Salmonella
Absence
GB/T 4789.4
Staphylococcus
Absence
GB 4789.10
Pb, mg/kg
NMT 0.5
GB 5009.12
As, mg/kg
NMT 0.5
GB/T 5009.11
Cu, mg/kg
NMT 10.0
GB/T 5009.13
Pesticide Residue
Absence
NMT 0.2ppm
GB/T 19648-2006,
GB/T 200769-2008
Shelf Life
12 months if stored in a cool ventilated dry place
Package
210kg/drum.,Internal: double aseptic bag. External: Drum
Storage
It should be stored under the dry and ventilated environment
Goji Wolfberry Juice,Original Goji Juice,Wolfberry Juice,Natural Wolfberry Juice Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com How can the mushroom production increase skills increase the yield of edible fungi in the current form? Do you want to know, Goldbaby can help you. The use of Golden Baby Fermentation Aid to produce edible mushroom culture material has the characteristics of rapid fermentation, thorough fermentation, high-temperature fermentation, low-temperature fermentation, greatly shortening conventional fermentation production time, reducing labor intensity, and reducing cost; Widespread ("almost fermentable organic materials can be fermented") and "strong adaptability" (relative to the requirements of environmental conditions more relaxed) and so on.
1, rapid fermentation, save time and save the province. This product can make edible mushroom culture materials quickly rise to 60-70 °C (starting temperature above 15 °C) in two or three days. Generally, the fermentation time of the edible mushroom culture material can be shortened by more than half, and the fermentation time of the mushroom culture material can be shortened by more than 10 days, and the mushroom can be mushroomed one week to ten days in advance. Pleurotus ostreatus, straw mushroom, Coprinus comatus and other culture materials fermentation cycle shortened 3-4 days. Greatly reduce the number of overturns, reduce labor intensity, and save a lot of manpower, material and other economic costs.
2, improve efficiency and increase production. It can quickly and effectively degrade, convert nutrients of materials, make nutrition more balanced and rich, and enable edible fungi to be absorbed as soon as possible to reduce the waste of nutrients and greatly increase nutrient utilization. Compared with conventional treatment, the use of this product can increase the production of edible fungus by 20-30%. The comparative test demonstration shows that the fermentative agent has superior cost performance compared with similar products at home and abroad (such as Japan's EM, Korea's Agricultural Fur, Enzyme). It is embodied in "fast", "rapid", "defective" and "provincial"! Details can visit the website or consult.
Any inquiry would be replied within 2 hours on working days!
Production Specification Sheet