I. Types of buds and requirements for seeds The varieties of sprouts include radish sprouts, cabbage sprouts, mustard shoots, kale sprouts, peanut sprouts, pea sprouts (seedlings), fall sunflower sprouts, leeks sprouts, toon buds, and various bean sprouts. Wait. Sprout production has higher requirements on seed quality. First, the seed purity must reach above 98%; second, the seed plumpness must be better, it must be a fully mature new seed; third, the germination rate of the seed should reach more than 95%; and the fourth is the seed. The germination potential is stronger, and buds are developed within 2-3 days at a suitable temperature and have a strong growth potential. Second, production facilities Venue: Plastic greenhouses are used in spring and autumn, and there is room for heating in winter. 2. Three-dimensional cultivation frame: can be made of wood, 1.5 meters long, 1.5 meters wide, spacing 50 meters or so, according to the indoor height to adjust its number of layers. 3. Cultivation dish: You can use the seedling tray (30255 cm), or you can make it yourself, but you should ensure that the bottom of the dish is flat and there are drainage through holes. Third, production technology Seed treatment: Seed soaking in water at 30°C or 50°C, generally soaking seeds at lower water temperature during warm seasons and soaking in warm water during cool seasons. Seeds of radish and cabbage are immersed for 3 to 4 hours, and they are soaked for 24 hours. When the seed sucks enough water to remove it, rinse it off with water, set the germination at 20-25°C, and sow when the seed bud is white. 2. Subbed preparation and seeding: Perlite, river sand and other substrates can be used for soilless three-dimensional cultivation. Before planting, the cultivation containers are cleaned and disinfected, and can be disinfected with bleaching powder at a concentration of 0.1% aqueous solution. After clarification, the upper clear liquid is used for scrubbing. Seedlings, or washed with aqueous baking soda solution. Before sowing, spread a 2 cm thick substrate in a clean culture dish and then sow the seeds evenly, without accumulation. The seed rate per plate is: 25-30 grams of radish seeds (dried seeds); 8-10 grams of cabbage, mustard, kale, etc.; 75-80 grams of falling sunflower; 250 grams of peas. 3. Germination: Sprouts accumulate in the temperature range of 25-30°C, leaving a space of 3-5 cm between the seedlings. The temperature should be controlled at 15-30°C. The light intensity is moderate and the humidity is controlled at about 80%. When the seedling height is about 0.5 cm, germination ends. 4. Post-emergence management: The seedling plate was placed on a three-dimensional cultivation frame, and the germinating seeds were covered with a 1.5 cm matrix, which was immediately sprayed with water. After 3-5 days of sowing, the buds lifted the substrate and washed it with water from above. The water was sprayed twice in 1-2 days. 5. Harvesting: The standard for harvesting is 7-10 cm above sprout height. Radish shoots, cabbage sprouts, cotyledon flat, real leaves are revealed, cotyledons green, plump, hypocotyl white, soft; pea buds hypothalamic tender, green, with scale-like leaflets on it, the initial leaves are not Expand. The radish sprouts and cabbage sprouts can reach the harvesting standard in 5-8 days at the appropriate temperature; the pea sprouts can reach the harvesting standard in 8-10 days. Starch Noodle Machine,Electric Noodle Machine,Starch Noodle Making Machine,Potato Starch Noodle Machine Shuangfeng County Dingyuan Machinery Manufacturing Co. Ltd.. , https://www.separators.pl