In response to the problems existing in the traditional family pig raising law, researchers have proposed the “Eight-Eight-Eight-Eighth-Change†efficient family pig raising law, and the “Eight-Eight-Eight Changes†efficient family pig raising law has just corrected the existence of the traditional family pig raising law. Errors make it more scientific and reasonable. Eight changes Soil improvement Some farmers have raised a pig, and they have grown to 70-75 kg for more than 10 months. This is economically unfavorable. They should be fed three-way hybrid pigs or good-quality hybrid pigs. The single-reform science test proved that the ratio of feed to meat was 7:1 with a single corn feed; the feed was mixed with corn and wheat bran, and the ratio of feed to meat was 5:1; prepared with corn, soybean meal, wheat bran and premix. The mixed feed is fed to pigs with a feed to meat ratio of 2.8:1. Promote the use of compound raw materials formulated feed to pigs. Cooked raw feeds lose at least 10% of nutrients after being cooked, and the leftovers are left for a long time and are easily deteriorated, which can easily cause poisoning or diarrhea. Therefore, raw feed is better than cooked feed. There is currently an advanced active microbiological pig feed that has been put on the market. Feeding pigs with this feed has low cost, rapid growth, easy to store feed, long shelf life, environmental protection, flexible feeding method, and can effectively improve the health of pigs. . Mixed pigs should be kept separately. If the big and small pigs are kept together and the big pigs eat more, it will easily cause indigestion and even diarrhea. The pigs will not be able to eat and hungry, and the results will not be long. Dispersed and reformed areas adopt loose-growing methods. The pigs have a large amount of activity, consume a lot of energy, and have a low feed conversion rate. After being changed to captivity, the pigs sleep when they eat and can effectively increase weight gain. Many pig-raising households have the idea of ​​re-treatment and light prevention. The pigs are willing to spend as much as they can get sick, and they are unwilling to spend a small amount of money to improve their health. Farmers should establish the idea of ​​prevention and treatment. Cold, hot, cold, cold, or hot, consume the energy of the pig and affect growth. Cold days should be taken to take measures such as plastic sheds or soil ridges; in summer, measures such as shade, ventilation, and watering should be taken. Eight The timing and frequency of feeding the pigs every day should be fixed. Regular feeding is not only in line with the rules of life of pigs, but also beneficial to the secretion of digestive juices in pigs, thereby increasing pig appetite and feed utilization. Quantitative feeding requires a good grasp of quantity, which cannot be neglected, so as not to affect the pig’s appetite, cause indigestion, and reduce feed utilization. In the formulation of feeds, the quality must first meet the standards for feeding, and scientifically arrange the ratio of fine, coarse, and green feed. At the same time, the types and proportions of feeds should be kept relatively stable and cannot be changed too much, which can improve the appetite and feed digestion and utilization of pigs. Definite and fixed feeding can enable people to have a detailed understanding of the habits of pigs, and pigs can also adapt to feeding methods; when they need to change breeders, they should implement the old people to bring new people, wait for the new people to become familiar with the habits of pigs before changing people. . Positioning pigs to develop a good habit of eating, pulling, sleeping positioning. Before entering the pigs, thoroughly clean and disinfect the pens, place some grass in the places where the pigs sleep, sprinkle some water in the places where they are sleeping, and sprinkle some food in places where they eat. The first three days should be cleaned and diligently tuned. Usually three days later, pigs can form three positioning habits. Periodically repelling insects usually repels the pigs once each spring and autumn, and finishing pigs can also repel insects once every two months. Regular epidemic prevention is usually carried out in the spring and autumn of each year for regular prevention. After the full moon of the piglet, the paratyphoid freeze-dried attenuated vaccine should be injected into the pig, and the swine fever, swine erysipelas, and swine pneumonia vaccine should be injected every 3 days to 7 days. In addition to routine prevention, vaccines such as encephalitis, foot-and-mouth disease, and Eperythrozoon are also needed when necessary. Regular disinfection usually sterilizes the house and the environment every 3 days to 7 days. Disinfection may include lime milk, caustic soda, lime powder, 10% bleach solution, and various disinfectants sold on the market.
Cold therapy is the "I" component of R.I.C.E. (rest, ice, compression, and elevation). This is a treatment recommended for the home care of many injuries, particularly ones caused by sports.
Cold therapy can be applied in various ways, including ice packs, coolant sprays, ice massage, and whirlpools, or ice baths. When used to treat injuries at home, cold therapy refers to cold therapy with ice or gel packs that are usually kept in the freezer until needed. These remain one of the simplest, time-tested remedies for managing pain and swelling.
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