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Late hanging sticks promote pepper setting
When interviewed in the ancient city streets of Shouguang City and Heguan Town of Qingzhou City, it was found that the cultivation of peppers in vegetable greenhouses was improperly managed, resulting in poor plant growth and affecting fruit set rate. The main reason for this phenomenon is that many farmers regularly remove the capsicum, inner litchi, etc. from the pepper plant once they have picked up the pepper once. Because of the premature suspension of branches after thinning, the results of the peppers are poor. Then, when the vegetable grower picks up the pepper after picking it, can it promote plant results? The Yang master of Gucheng Street in Shouguang City told the reporter: “I planted peppers for many years. According to my planting experience, it was judged that chilies consume more nutrients during the fruit expansion period. If the number of peppers left on the plants after harvesting is too small, When the vegetable grower immediately dips and hangs the peppers, the pepper plants will suddenly be in a state of lightening, which will easily cause the peppers to prosper, resulting in poor results. Therefore, when the vegetable farmers remove the peppers, they should first add the peppers. Do not rush to lift the branches, but do not rush to hang the branches, but let the main branch of the result bend naturally downwards to inhibit the vegetative growth of the plants and promote fruit setting. When the fruit of the pepper is found to grow to about 3 cm, it indicates that the pepper The fruit has already been completely settled and the peppers can then be lifted.†Therefore, the vegetable farmer was reminded that when red peppers were left in the peppers, care should be taken not to hurry to hang the shoots after picking, but rather to hold the fruit after the peppers had been picked up. . Of course, vegetable growers can also use the method of proper fruit packing when picking peppers to press trees and promote peppers to set fruit.