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The feed formulation of pigs should change with the season and growth stage. For example, if the hot pigs in summer eat less, the feed nutrition level should be higher to meet their growth needs. Before the weight of the pig is 60 kg, the diet is mainly composed of high-energy, high-protein concentrates, supplemented with necessary feed additives and a small amount of green and green feeds; during the period from mid-pigs to slaughter, the input amount of concentrates is appropriately reduced, and green and rough feeds are increased. the amount. The number of meals should be determined according to the type of pig, age, season, and nature of the feed. For example, if the suckling pig has a small stomach size and has poor digestion, it may limit the number of meals when it is eaten; from the 20th to the weaning, it can feed 6 times a day. Above; The newly weaned pigs' feed-digesting function is in an increasingly-enhanced stage and can be fed 4-5 times per day; the sows with sows and the late-stage sows need more nutrients and can feed 4 times per day; , big pigs, empty sows and boars can be fed 3 times a day.
Summer heat, long nights, long pig activities, can be fed 1-2 times as appropriate, dilute food, to prevent hungry water. Cold winters, long nights, the first time in the morning to feed early, late at night to feed late, but also to feed a thick evening to prevent hungry and cold.
In addition, the pig's immunization program should be formulated in conjunction with the local epidemic situation and the situation in the field. The rearing density should be changed with the season and the pig's growth stage. The operation of the farm should be changed according to the market demand. Therefore, pig farmers must learn techniques and apply technologies flexibly, especially when raising pigs for low profit and loss, but they must not neglect the pigs' feeding and management, so as to avoid greater losses or the recovery of pig prices in the future and their own production and production disorders cannot be grasped. Profit opportunities.
The surface is resistant to high temperature, corrosion, various textures can be selected, and various sizes and configurations can be customized. Stone table top, solid, smooth and durable.
Learn to use swine technology flexibly
Pigs' feeding and management techniques are not static, they can flexibly formulate full-priced feeds, provide appropriate growth environments, and adopt different feeding methods based on different market demands in order to increase the overall benefits of pig raising.