The process of changing laying hens from laying to laying hens is called turning. A good grasp of the group can allow the laying hens to open early and produce more eggs. The laying hens should pay attention to:
The Single Clove Garlic (also called Solo Garlic) is produced in the high mountain area of Yunnan Province in China, it is grown with organic fertilizers without chemical pollution. The harvest time is February to March each year. Solo garlic's price is higher than regular multi-clove garlic.
1. Commodity name: Single clove garlic
2. Feature: purple and white in color, good-looking appearance, unique flavour, strong fragrant taste compared with regular multi-clove garlic.
3. Origin: Yunnan province of China
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1. Checked by experienced personnel, only select qualified chickens to transfer or enter cages. The main attention is to observe the development of the eyes, crowns, weight, chest and leg development, feathers, etc., and remove those unhealthy chickens that are sick, weak, and disabled. In the future, a healthy and well-ordered chicken group may be obtained.
2. In order to reduce the labor and time consumption and the stress caused by multiple catches of chickens, it is best to perform the Newcastle disease vaccine without breaking or injecting chickens during the transition.
3, the choice of transit time, such as should avoid the noon in the summer, winter should be carried out in the sunny midday. When catching chickens, you must gently hold them gently, grasp legs, and do not catch wings to prevent them from breaking. When transporting cages, they must be transported less frequently to prevent dying and prevent the death of chickens.
4. Chickens reared in the rearing period should pay attention to the chicken cages in the same level in the laying hen house, so as to avoid adverse effects caused by gradation changes.
5. When the group is transferred, it is necessary to concentrate manpower and complete the group transfer work in the shortest time. Because the less time it takes to transfer, the less interference with chickens. In the sheds, feed and water should be put first, and chickens can eat and drink. The flock will be quiet and feed 2-3 days of vitamin C or antibiotics in the feed to reduce stress and increase resistance. At the same time, the light in the sheds should be darker and the chickens should be less disturbed.
6. Preventing stress transfer work during the winter at warm noon and during the cool summer morning. Bring the chicken to an empty stomach before switching to the group. Add appropriate amount of antibiotics to the feed 3 to 5 days after the transfer, so as to prevent the chicken from adapting to the environment.
4. Size: 2.5-3.0cm, 3.0-3.5cm, 3.5cm and up
5. Packing:
a) prepack: 250g/bag or basket, 10kgs/carton;
b) Loose packing: 10kgs/carton, 10kgs/mesh bag
c) packed according to clients` requirements.
6. Supply period: all the year round
a) Fresh season: early March to July
b) Cold storaged season: early August to the next February
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in the proper conditions
