For the operation of the steamed bread machine in the process of its operation, its regular use method and maintenance matters, these two major problems need to be paid attention to by the majority of people, which is related to the key to the normal operation of the steamed bread. Correct use and maintenance methods:
1. Installation: The installation of the machine requires the site to be dry and placed stably. It is convenient to leave some space for easy operation. The external power supply should be installed by a special person and the grounding operation should be carried out reliably. The steering should be consistent with the machine instructions. It is necessary to change it immediately and it is strictly forbidden to reverse.
2. Before using the machine, carefully read the instructions of the machine, familiarize yourself with the structural performance of the machine, and check whether the power supply, voltage, and grounding are normal.
3. Before use, open each mouth cover to check for foreign matter. If the empty machine is running well, it can be used. Put some oil on the exposed gear before starting every day.
4. Add about 500 grams of dry flour to the make-up box, and use it as needed.
Correct use of the hoe machine:
1. Add the fermented dough to the appropriate amount of flour and alkali and mix it evenly. In general, the following examples of powder and water are 1:0.4.
2, will wake up with the good face, the time to wake up according to the weather conditions, generally 20-30 minutes, the temperature is about 38 °C.
3. Before starting the machine, adjust the handwheel to the middle part. After starting the machine, cut the good dough into pieces of 1000-1500 g size and put them into the dough bucket continuously. Adjust the hand wheel according to the size of the required steamed bread. More or too little will affect the size and forming rate of the steamed bread, and the dough should be kept even and uniform.
4. During the working operation of the machine, it is necessary to ensure that there is enough dry flour in the filling box to prevent the dough from sticking with the cutter and the forming roller, which affects the forming rate of the dough.
Maintenance of the steamed bread machine:
1. The machine should be idle for a few minutes before each work.
2. Lubricate the machine before each shift. Drop a few drops of oil on the gear. Replace the gear oil every six months in the gearbox. A small amount can be used to prevent the gear oil from flowing from the bearing to the dough.
3. When the machine is being repaired, the removed bearings need to be cleaned with gasoline, and then butter can be installed.
When the steamed bread machine is in normal use and maintenance, these two key operational attention matters are learned by many users in advance. The above is a relevant introduction for everyone. I hope everyone can understand this.