Brown rot of eggplant stems should be prevented and prevented

Recently, some vegetable farmers have found that the stalks of the greenhouse eggplant are brown and rot, some are darkened, some are broken, some are black and some are peeled off.

The various symptoms that occur in eggplant are caused mainly by M. blight and Botrytis. There are a lot of black hairs on the pathogenesis of gray mold of eggplant, and when the humidity of the eggplant is low, dense white cotton wool-like hyphae appear on the surface of the diseased part, which is the main difference between the two diseases.

To prevent and treat gray mold, under the premise of heat preservation and dehumidification, smokers should be smoked with 75-100 g per standard booth of No. 1 and No. 2 (a smoked spirit) (this can avoid increasing air humidity because of high air humidity. Most likely to induce Botrytis cinerea), or with 65% Trimethoprim 800-1000x or 50% Fastin 1500-000x or 50% Propionin 1000-1500x or 75% Dakkonin 600- 800 times liquid or 40% Shijiale 1000 times liquid, etc., depending on the condition 7-10 days spraying control once, even spray 2-3 times. M. blight disease can be used 53% Jinlei Duomi manganese zinc 600-800 times or 64% antiviral 500-600 times the liquid or 52.2% DuPont fast-acting 2000 times or 20% of Lungconomy 600 times and so on, depending on the condition Every 7-10 days, the foliar spray was used to prevent and treat once, and sprayed 2-3 times.

Eggplant stalk rot, the above agent can be used to paste into a paste.

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